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Hamper - CEBO CLASSIC

Name: Hamper - CEBO CLASSIC
Brand: Jamonarium
SKU: 0000000001479

Ibérico Cebo Shoulder, 50% Iberian Breed

Weight

5Kg
4.5Kg
4.75Kg
5.5Kg
5.75Kg

Ham slicing knife ARCOS (mod. rustic) 360mm

This product is out of stock.

Jamonarium Box XL

Domestic ham stand

One of product is no longer available. This pack cant be purchased

Pack content

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León or Andalucía and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

Andalusia, with its Mediterranean climate and privileged geographical location, creates ideal conditions for raising pigs destined for the production of exceptional quality hams. The wooded pastures (dehesas), rich in oak and cork trees, provide acorns, a fundamental food for the development of Iberian pigs. The wide thermal range between day and night, together with the dry winds that sweep through the region, contribute to a slow and natural curing process, imbuing the hams with an unmistakable flavor, aroma, and texture, featuring infiltrated fat and the perfect touch of salt.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León or Andalucía. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo: 21.90 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Slicing knife ARCOS "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.

Wooden handle.

You must be sharpened often to maintain a precise and easy.

Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.