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Hamper - CEBO CLASSIC

Name: Hamper - CEBO CLASSIC
Brand: Jamonarium
SKU: 0000000001479

Ibérico Cebo Shoulder, 50% Iberian Breed

Cebo Ibérico Shoulder Ham, 50% Iberian Breed

Weight

5Kg
4.75Kg

Ham slicing knife and knife sharpener "universal" pack (Arcos)

Domestic ham stand

Stainless steel tweezers Arcos for sliced ham and sausages

Jamonarium Box XL

€153.55

TAX INCLUDED

Quantity :

Pack content

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo: 19.80 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Ham slicing knife and knife sharpener pack (Arcos). Slicing jamonero knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Knife sharpener for ham knife.
Features:
Stainless steel sheet 240 mm NITRUM ®
Handle in polyoxymethylene (POM)
Weight: 168 gr

Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.

See all the ham holders

Stainless steel tweezers Arcos for sliced ham and sausages.

These stainless steel tweezers Arcos serve to serve the sausage and sliced ham. In the cutting process used to distribute the ham sliced ham on the plate as desired.

They can be washed in the dishwasher.