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Lote Paleta Joselito Gran Reserva + Lomo-Chorizo-Salchichón Joselito + Vino

Joselito Gran Reserva Shoulder

Weight

5 - 5,5 Kg

Sliced Lomo Joselito 70 g

Joselito sliced Chorizo 70 g

Sliced Salchichón Joselito 70 g

Pago de los Capellanes Young Roble, D.O. Ribera del Duero

Pago de los Capellanes Joven Roble, D.O. Ribera del Duero

Vintages

2024

€324.30

TAX INCLUDED

Quantity :

Pack content

Joselito Gran Reserva Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.

Other formats: Boneless . Sliced

Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable shoulder!

Origin: Salamanca
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Joselito Gran Reserva Shoulder.

To know more about the Joselito Gran Reserva pieces here

Exclusive sale in store.

Other formats: Boneless . Sliced

Data sheet

Origin: Salamanca (Spain)
Healing: More than 24 months
Part of the pig: Shoulder - Foreleg
Health: Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo: 49.4 €/kg
Manufacturer: Carnicas Joselito S.L.
Ingredients: Shoulder and sea salt
Nutritional values: Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The Sliced Lomo Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin: Salamanca (Spain)
Healing: 6 months
Price per kilo: 212.85 €/Kg
Peso neto: 70 gr.
Manufacturer: Carnicas Joselito S.L.
Ingredients: Pork loin, paprika, sea salt, sugar and garlic
Nutritional values: Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g.
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed

The Joselito sliced Chorizo is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store

Data sheet

Origin: Salamanca (Spain)
Breed: Ibérico
Healing: 6 mois
Price per kilo: 141.42 €/Kg
Peso neto: 70 gr.
Manufacturer: Carnicas Joselito S.L.
Ingredients: Lean pork, sea salt, paprika and sugar
Nutritional values: Energy value: 1722 Kj / 415 Kcal, Proteins 26 g, Carbohydrates 1.2 g, Fats 34.6 g (of which 9.9 saturated, 20.5 monounsaturated, 4.2 Polyunsaturated). Fiber 0 gr, Salt 3.8 gr.
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed

The Sliced Salchichón Joselito is from the area of Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store

Data sheet

Origin: Salamanca (Spain)
Breed: Ibérica
Healing: 6 months
Price per kilo: 141.42 €/Kg
Peso neto: 70 gr.
Manufacturer: Carnicas Joselito S.L.
Ingredients: Bellota ibérico pork lean, pepper, salt and garlic
Nutritional values: Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr.
Allergens & co: Free gluten. Free lactose.
Presentation: Vacuum packed