Ventresca and Herpac bluefin tuna, a luxury
Conservas Herpac has a long list of national and international awards, which are undoubtedly synonymous with excellence.
Today we are going to focus on two of its star products that you will find in our online store: The red tuna loin in olive oil and the Bluefin tuna "Ventresca" in olive oil.
Herpac red tuna loin in olive oil
Herpac red tuna loin is extracted from one of the most flavorful parts of the tuna. It is the most commonly used because of its size and characteristic flavor. Mixed in the right measure with olive oil and sea salt, it is a food compatible with any type of diet and with a low fat index.
Bluefin tuna "Ventresca" in olive oil Herpac
If we talk about some preserves that are recognized throughout the world, we must certainly refer to the Bluefin tuna "Ventresca" in olive oil Herpac. We are talking about a jewel, with a somewhat fattier texture than tuna loins and with a perfectly identifiable flavor, which is also a source of protein and natural fatty acids.
Try the Herpac products. You will see how they do not disappoint!