Ventresca and Herpac bluefin tuna, a luxury

Ventresca and Herpac bluefin tuna, a luxury

Conservas Herpac has a long list of national and international awards, which are undoubtedly synonymous with excellence.

 

Today we are going to focus on two of its star products that you will find in our online store: The red tuna loin in olive oil and the Bluefin tuna "Ventresca" in olive oil.

ventresca loin red tuna olive oil herpac

 

Herpac red tuna loin in olive oil

 

Herpac red tuna loin is extracted from one of the most flavorful parts of the tuna. It is the most commonly used because of its size and characteristic flavor. Mixed in the right measure with olive oil and sea salt, it is a food compatible with any type of diet and with a low fat index.

 

Bluefin tuna "Ventresca" in olive oil Herpac

 

If we talk about some preserves that are recognized throughout the world, we must certainly refer to the Bluefin tuna "Ventresca" in olive oil Herpac. We are talking about a jewel, with a somewhat fattier texture than tuna loins and with a perfectly identifiable flavor, which is also a source of protein and natural fatty acids.

 

Try the Herpac products. You will see how they do not disappoint!