Bacalao en aceite de Oliva Virgen Extra, 120g Frinsa

Cod in Extra Virgin Olive Oil, 120g Frinsa

0703075500300
€3.90
TAX INCLUDED

**** Product with Discount for next consumption date: 03/2026 ****

The Cod in Extra Virgin Olive Oil 120g Frinsa is presented crumbled and ready to consume, and has been prepared manually. This cod comes from the Galician estuaries, which guarantees maximum flavor and quality. A can without additives, preservatives and high nutritional level.

We recommend serving it in toasts with tomato, salads, or making tapas, among many others.

Buying BOX x12 - Cod in Extra Virgin Olive Oil, 120g Frinsa

Bacalao en aceite de Oliva Virgen Extra, 120g Frinsa

Cod in Extra

€3.90
TAX INCLUDED
Quantity :

Data sheet

Origin
Galicia (Spain)
Price per kilo
44.87 €/kg
Peso neto
120 gr
Manufacturer
Frinsa del Noroeste S.A.
Ingredients
Cod, extra virgin olive oil (33%) and salt.
Nutritional values
Energy value: 774 kJ / 184 kCal, Fats 7,9gr (of which saturated 1,30gr), Carbohydrates 0.5 gr, Sugars 0,5 gr, Proteins 28 gr, Salt 2,3 gr.
Allergens & co
It contains fish
Drained weigth
78 gr
Format
120 gr metal can RR125 format.

Specific References

EAN13
8429583013894

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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