Varieties of olives in France

Joan Marc

ene 25, 2017

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varieties olives france olive oil

The main varieties of olives for the elaboration of olive oil are:

Tanche
Picholine
Bouteillan
Salonenque
Verdale
Aglandeau
Lucques

The salient aromas for these varieties are dry almond, artichoke, cocoa for the variety "aglandeau" and vanilla truffle.

See the best virgin extra olive oils here

Our story dates from the 70s, when we opened our first stand in Felipe II market, in Barcelona. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Few years later, Pernil181 store was established in Pg Sant Joan 181 in Barcelone, where we still sell our best Bellota Iberico jamon from Jabugo, Guijuelo & Extremadura, gourmets products and a selection of wines. In 2011, we started selling Spanish ham, with Jamonarium.com, and now we are one of the leading online Jamon shops thanks to our quality products and a friendly and professional service. We are now a reference in all Europe as the most trustful and quality Pata negra ham shop.

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