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Parqueoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil has been made using varieties of peaked and hojiblanca olives, which make this EVOO unique in taste and quality.
We recommend Parqueoliva extra virgin oil for lovers of superior quality olive oil. It is ideal to take raw in carpaccios, pasta, sauces, meats, white fish and gourmet blue fish, both raw and cooked.
Tasting note: Its entry into the mouth is sweet, bitter and spicy in perfect harmony. On the nose, it is intense fruity, with green nuances and slight hints of ripe fruit.
Awards: The oils from the Almazara de la Subbética have obtained various recognitions for their sustainable production methods, as in 2012 they were awarded the Best Agrifood Company Award, various Environmental Management awards and more than 25 awards from the Ministerio de Agricultura, Ramadería y Pesca.
Origin: Carcabuey (Córdoba) D.O.P. Priego de Córdoba.
Variety: Picuda and Hojiblanca
Capacity: 5l
Packaging: aluminum can
Data sheet
Specific References
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our olive oils.
See more information about olive oil conservation and consumption here