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Jamonarium Platinum Hamper - Size L

Cinco Jotas (5J) 100% ibérico Bellota Jabugo Shoulder

Weight

4.5Kg -5Kg

Pago de los Capellanes tinto Crianza, D.O. Ribera del Duero

Vintages

2023

Rincón de la Subbética Organic EVOO Hojiblanca 250ml, Extra Virgin Olive Oil, D.O. Priego de Córdoba

This product is not available at this time.

Agromar Sea Urchin Caviar (sea urchin roe) 120g

Eels in Olive Oil Agromar

This product is out of stock.

Preserves Barnacles in Natural, Los Peperetes (Rías Gallegas)

Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion

Organic and artisan garrotxa cheese Mas el Garet with goat milk - WHOLE

This product is not available at this time.

Jijona turrón "nougat" with marcona almonds 70% 220g El Artesano, PGI Turrón de Jijona

Jamonarium Box XL

One of product is no longer available. This pack cant be purchased

Pack content

This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats: Boneless . Sliced

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here

Other formats: Boneless . Sliced

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo: 46.5 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values: Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co: gluten free
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Grape varieties: Tempranillo

D.O. Ribera del Duero

Aging: 12 months in French oak barrels

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Pago de los Capellanes S.A.
Ageing: 12 months in French oak barrels
Price per litre: 49.20 €/l
Designation of Origin: D.O. Ribera del Duero
Grading: 13.5%
Grape variety: 100% Tempranillo
Type of wine: Crianza
Format: 750 ml

The Extra Virgin Olive Oil Rincón de la Subbética is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. In 2019 and 2020 it received several awards for the best EVOO in the world.

We recommend the Rincón de la Subbética extra virgin olive oil for lovers of superior quality olive oil. It is ideal to take raw on toasts, toasts, gourmet dishes, mixed and tomato salads, meat and tuna.

Tasting note: Its entry into the mouth is sweet, bitter and spicy of medium intensity. On the nose, it has many highly complex nuances with fruity and citrus reminiscences; reminiscent of thyme, peppermint and tomato.

Awards: In the 2019/2020 season, it was considered the best extra virgin olive oil and the best organic extra virgin olive oil in the world. In the world ranking of Extra Virgin Olive Oils in 2020, it was considered the best olive oil in the world.

Gold Medal at ECOTRAMA (Special Award)
Silver Medal at CINVE
1st place in the vitivinicultural week with 98 points
13th place in the IBEROLEUM GUIDE
2nd finalist in the Mario Solinas competition

Origin: Carcabuey (Córdoba) D.O.P. Priego de Córdoba.
Variety: Hojiblanca
Capacity: 250ml
Packaging: Glass bottle and wrapper that limits the oil's contact with light for optimal conservation.

Data sheet

Origin: Córdoba (Spain)
Manufacturer: Almazaras de la Subbética
Nutritional values: Energy value 888 Kcal, fats 100gr (of which saturated 15 g, monounsaturated 77 g, polyunsaturated 8 g). Carbohydrates 0 gr (of which sugars 0 gr), dietary fiber 0 gr, proteins 0 gr, salt 0 gr.
Olive variety: Hojiblanca
Quality: Extra Virgin
Certifications: Organic EU Ecological (ES-ECO-001-AN)
Price per litre: 56.80 €/l
Designation of Origin: D.O. Priego de Córdoba
Format: 250 ml capacity glass bottle

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

Data sheet

Origin: Gijon (Spain)
Price per kilo: 288.33 €/kg
Peso neto: 120 gr.
Manufacturer: Conservas Agromar S.L.
Ingredients: sea urchin roes and salt
Nutritional values: Energy value (calories) 400Kj / 98Kcal; 3.4g fat, saturated 1.7g; 3.9g carbohydrates, 3.9g sugars; 12.2g proteins; salt 1.4g
Format: Metal can of 120 gr.

**** Product with Discount for next consumption date: 12/2025 ****

The Eels in Olive Oil Agromar is a meal prepared at the height of the most demanding palates. These elvers come from the Sarganzo Sea, which are transferred to the European rivers by the currents. This exquisite traditional dish of Asturian gastronomy has been rescued so that we can enjoy a real pleasure.

We recommend enjoying the Eels in Olive Oil Agromar as an aperitif or starter accompanied by a good white wine.

Data sheet

Origin: Gijón (Spain)
Price per kilo: 249.11 €/kg
Peso neto: 112 gr.
Manufacturer: Conservas Agromar S.L.
Ingredients: Angulas (Anguilla spp.), aceite de oliva, sal y guindilla (0,1%).
Nutritional values: Nutritional values: 880 Kj / 193 Kcal, Fats 15 g (of which saturated 2.7 g), carbohydrates 0 g (of which sugars 0g), proteins 14g, salt 2g.
Allergens & co: Fish and products based on fish, crustaceans, dairy products and eggs
Drained weigth: 55 gr.
Format: 115 gr metal can with easy open

The Natural Barnacles from Los Peperetes, originating from the Galician Rías, are perfect for pairing with a variety of wines. From generous wines like Jerez and Porto to fresh whites like Albariño Calazul.

These are the first preserves made with barnacles from Galicia. The natural barnacles are presented without shell, ready to enjoy with their fresh and authentic flavor.

For this reason, the natural barnacles from Los Peperetes (Rias Gallegas) are one of the most valued and coveted seafood in Galicia, being awarded as the Best Seafood Preserve in the World.

Data sheet

Origin: Galicia (Spain)
Health: Once opened, keep refrigerated and consume within 3 days.
Curiosities: first preserves made with barnacles
Price per kilo: 190.83 €/Kg
Peso neto: 120 gr
Manufacturer: Jelopa
Ingredients: Barnacle (crustacean), water, and salt.
Nutritional values: Per 100 g of drained product: Energy value: 66 Kcal / 276 KJ Fats: 0.4 g (of which saturates: 0 g) Carbohydrates: 2.1 g (sugars: 0 g) Proteins: 15.7 g Salt: 0.7 g Vitamin A: 0.3 mg
Allergens & co: May contain traces of molluscs or crustaceans
Drained weigth: 75 gr
Format: Tin can of easy opening of 118 gr.

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Between the top of the shoulder and the loin of the pig
Price per kilo: 91.8 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values: Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
Allergens & co: gluten free
Presentation: Vacuum packed

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 - 450 g approximatively

Data sheet

Origin: Tona (Barcelona)
Price per kilo: 39.75 €/kg
Manufacturer: Formatges Mas el Garet S.L.
Ingredients: Organic pasteurized goat milk, salt, quajo, lactic ferment and calcium chloride stabilizer.
Nutritional values: Energy value: 397.8 kcal / 1646.2 kj, fats: 35.3g (of which saturated 25.2g), carbohydrates 0.14g (of which sugars 0.14g), proteins: 19.57g, salt 1.1g
Allergens & co: Milk and derivatives
Kind of milk: Pasteurized goat milk
weight: 400 - 450 g
Presentation: Vacuum packed

The Jijona turrón "nougat" with marcona almonds 70% 220g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most anticipated delicatessen of the year. Jijona nougat is a top quality nougat, which has been made with marcona almonds that gives it a crunchy texture, pleasant flavor and almond aroma. This nougat has the distinctive PGI Turrón de Jijona.

We recommend taking this nougat from Alicante in desserts, accompanied by some sweet liqueur or coffee.

Data sheet

Origin: Alicante (Spain)
Price per kilo: 43.18 €/kg
Manufacturer: Mira y Llorens S.A.
Ingredients: Toasted Marcona almonds (70%), sugar, honey (14%) and egg white
Nutritional values: Energy value 2374 kJ/572 kCal, fat 40 g (of which saturated 3 g), carbohydrates 31 g (of which sugars), protein 18 g, salt 0.01 g
Allergens & co: Gluten and lactose free. May contain traces of other nuts, peanuts and sesame seeds. Contains almond and egg.
weight: 220 g