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Jamonarium Gold Hamper - Size L

Ibérico Bellota Shoulder Córdoba, Andalucía (Los Pedroches), 100% Iberian Breed - Pata Negra

Weight

5Kg
4.75Kg

Aged cheese Rosario Castaño with sheep milk - WHOLE mini

Pure sheep cured cheese Rosario Castaño WHOLE mini 600 gr

This product is not available at this time.

Bellota Iberico Lomo, 100% Iberian breed - Piece 400g

Half 100% Ibérico Bellota lomo Cinco Jotas (5j) from Jabugo

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

Pago de los Capellanes Young Roble, D.O. Ribera del Duero

Pago de los Capellanes Joven Roble, D.O. Ribera del Duero

Vintages

2024

Jamonarium Box XL

One of product is no longer available. This pack cant be purchased

Pack description

Pack content

This Ibérico Bellota Shoulder (Los Pedroches, Córdoba), 100% Iberian Breed - Pata Negra, has been made in the area of Cordoba and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and natural pastures.

Los Pedroches is one of the main producing areas of Iberico 100% Pata Negra products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Pata Negra Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Los Pedroches (Córdoba). See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and grasses. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Ibérico Bellota Shoulder (Los Pedroches).

To know more about the 100% Iberico Bellota pata negra pieces here

Data sheet

Origin: Los Pedroches (Spain)
Breed: Ibérico 100%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 41.80 €/kg
Manufacturer: Jamonarium
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.

The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.

We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.

Approximate weight: 550-600 gr.

Data sheet

Origin: Toledo (Spain)
Price per kilo: 28.16 €/kg
Manufacturer: Quesos Rosario Castaño S.L.
Ingredients: Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values: Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co: Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing: 4 to 8 months
Kind of milk: Raw Sheep milk
weight: 550 - 600 gr.

The Iberico Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns. It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo.
The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in vacuum packed

Data sheet

Origin: Spain
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Price per kilo: 65.50 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian bellota pork loin, paprika, salt, sugars, spices, antioxidants and synergistic (E-301, E-331) and preservatives (E-250, E-252)
Nutritional values: Energy values 357Kcal / 1488 KJ, Fats 23.9gr, Saturated fatty acids 8.1 gr, Carbohydrates 0.48 gr, Sugars 0.48 gr, Proteins 35 gr, Salt 4.2 gr
Allergens & co: gluten free
Presentation: Vacuum packed

The half 100% Ibérico Bellota lomo Cinco Jotas (5j) has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.

Data sheet

Origin: Jabugo (Spain)
Breed: Ibérico 100%
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Lumbar muscle mass
Tasting note: Powerful aroma and a mild paprika flavor with shades of smoke.
Price per kilo: 91.8 €/kg
Manufacturer: Sánchez Romero Carvajal
Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
Nutritional values: Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
Allergens & co: gluten free
Presentation: Vacuum packed

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No lactose, no gluten and suitable for celiac.

Weight: 300g.

Data sheet

Origin: Vic (Spain)
Price per kilo: 68 €/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values: Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co: No colourings, no preservatives, no gluten or lactose.
weight: 300 gr.
Presentation: Vacuum packed