Jamonarium Platinum Hamper - Size L

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This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats:   Boneless . Sliced

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.

To know more about the Iberico Bellota Cinco Jotas (5j) pieces from Jabugo here

Other formats:   Boneless . Sliced

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo
46.5 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Grape varieties: Tempranillo

D.O. Ribera del Duero

Aging: 12 months in French oak barrels

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Pago de los Capellanes S.A.
Ageing
12 months in French oak barrels
Price per litre
46.53 €/l
Designation of Origin
D.O. Ribera del Duero
Grading
13.5%
Grape variety
100% Tempranillo
Type of wine
Crianza
Format
750 ml

Almaoliva Extra Virgin Olive Oil is classified among the best extra virgin olive oils in the world due to the multiple recognitions it has obtained from various countries around the world. This olive oil is organic, so it has been made with environmentally friendly production methods. It has been made using the picual, picuda and hojiblanca varieties, which give it an unbeatable balance.

We recommend Almaoliva Extra Virgin Olive Oil for lovers of superior quality olive oil. It is ideal to take raw in salads, meats, oily fish and gourmet toasts.

Tasting note: Its entry into the mouth is sweet with green almonds, bitter and spicy of medium high intensity. On the nose, it is medium-high fruity, with green and ripe features.

Awards: The organic Almaoliva oil has obtained numerous awards in Europe, Asia and America. Among its recognitions, it is worth highlighting the 10th place of the Organic Extra Virgin Olive Oils in the world in the 2019/2020 season and it is among the 20 best olive oils in the world in 2020.

Origin: Carcabuey (Córdoba)
Variety: Hojiblanca, Picual and Picuda
Capacity: 500ml
Packaging: Aluminum can

Data sheet

Origin
Córdoba (Spain)
Manufacturer
Almazaras de la Subbética
Nutritional values
Energy value 888 Kcal, fats 100gr (of which saturated 15 g, monounsaturated 77 g, polyunsaturated 8 g). Carbohydrates 0 gr (of which sugars 0 gr), dietary fiber 0 gr, proteins 0 gr, salt 0 gr.
Olive variety
Coupage (Hojiblanca, Picual, Picuda)
Quality
Extra Virgin
Certifications
Ecological European Union (ES-ECO-001-AN)
Price per litre
17.20 €/l
Format
500ml aluminum can

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and canned as found in the shell.

We recommend Agromar sea urchin caviar to be eaten with a thin taost with a little of non salted butter. Also on top of a piece of albacore tuna.

buying BOX x30 - Agromar Sea Urchin Caviar (sea urchin roe) 120g

Data sheet

Origin
Gijon (Spain)
Price per kilo
248.33 €/kg
Peso neto
120 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
sea urchin roes and salt
Nutritional values
Energy value (calories) 400Kj / 98Kcal; 3.4g fat, saturated 1.7g; 3.9g carbohydrates, 3.9g sugars; 12.2g proteins; salt 1.4g
Format
Metal can of 120 gr.

The Eels in Olive Oil Agromar is a meal prepared at the height of the most demanding palates. These elvers come from the Sarganzo Sea, which are transferred to the European rivers by the currents. This exquisite traditional dish of Asturian gastronomy has been rescued so that we can enjoy a real pleasure.


We recommend enjoying the Eels in Olive Oil Agromar as an aperitif or starter accompanied by a good white wine.

buying BOX x24 - Eels in Olive Oil Agromar

Data sheet

Origin
Gijón (Spain)
Price per kilo
249.11 €/kg
Peso neto
112 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
Angulas (Anguilla spp.), aceite de oliva, sal y guindilla (0,1%).
Nutritional values
Nutritional values: 880 Kj / 193 Kcal, Fats 15 g (of which saturated 2.7 g), carbohydrates 0 g (of which sugars 0g), proteins 14g, salt 2g.
Allergens & co
Fish and products based on fish, crustaceans, dairy products and eggs
Drained weigth
55 gr.
Format
115 gr metal can with easy open

The Natural Barnacles from Los Peperetes, originating from the Galician Rías, are perfect for pairing with a variety of wines. From generous wines like Jerez and Porto to fresh whites like Albariño Calazul.

These are the first preserves made with barnacles from Galicia. The natural barnacles are presented without shell, ready to enjoy with their fresh and authentic flavor.

For this reason, the natural barnacles from Los Peperetes (Rias Gallegas) are one of the most valued and coveted seafood in Galicia, being awarded as the Best Seafood Preserve in the World.

Data sheet

Origin
Galicia (Spain)
Health
Once opened, keep refrigerated and consume within 3 days.
Curiosities
first preserves made with barnacles
Price per kilo
190.83 €/Kg
Peso neto
120 gr
Manufacturer
Jelopa
Ingredients
Barnacle (crustacean), water, and salt.
Nutritional values
Per 100 g of drained product: Energy value: 66 Kcal / 276 KJ Fats: 0.4 g (of which saturates: 0 g) Carbohydrates: 2.1 g (sugars: 0 g) Proteins: 15.7 g Salt: 0.7 g Vitamin A: 0.3 mg
Allergens & co
May contain traces of molluscs or crustaceans
Drained weigth
75 gr
Format
Tin can of easy opening of 118 gr.

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Between the top of the shoulder and the loin of the pig
Price per kilo
91.8 €/kg
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Nutritional values
Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.
Allergens & co
gluten free
Presentation
Vacuum packed

Aged Mahón cheese Mercadal is made from pasteurized cow's milk and its maturation period is 12 months.

This cheese has Designation of Origin Mahón. These cheeses are made in the Menorca area and are made with cow's milk, following the traditional production method. Geoclimatic factors such as humidity and soil type, together with traditional elaboration, have a great influence on its flavor.

We recommend taking the Mahón Mercadal aged cheese with nuts, fruits and red wine.

Weight: 600 g approximatively

Data sheet

Origin
Spain
Price per kilo
33.83 €/kg
Manufacturer
Mercadal
Ingredients
Pasteurized cow's milk, rennet extract, egg lysozyme, lactic ferments, salt. In rind: olive oil, preservatives (E-200, E-235).
Nutritional values
Energy value: 465.1 Kcal / 1696.3 KJ, fats 38.6 g (of which saturated 24.3 g), carbohydrates 2.5 g, sugars 1.4 g, proteins 25.8 g, salt 2.4 g.
Allergens & co
Eggs and derivatives, milk and derivatives
Ageing
More than 12 months
Kind of milk
Pasteurized cow's milk
weight
600 g
Presentation
Vacuum packed
Designation of Origin
D.O. Mahón

The Jijona turrón "nougat" with marcona almonds 70% 220g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most anticipated delicatessen of the year. Jijona nougat is a top quality nougat, which has been made with marcona almonds that gives it a crunchy texture, pleasant flavor and almond aroma. This nougat has the distinctive PGI Turrón de Jijona.

We recommend taking this nougat from Alicante in desserts, accompanied by some sweet liqueur or coffee.

Data sheet

Origin
Alicante (Spain)
Price per kilo
43.18 €/kg
Manufacturer
Mira y Llorens S.A.
Ingredients
Toasted Marcona almonds (70%), sugar, honey (14%) and egg white
Nutritional values
Energy value 2374 kJ/572 kCal, fat 40 g (of which saturated 3 g), carbohydrates 31 g (of which sugars), protein 18 g, salt 0.01 g
Allergens & co
Gluten and lactose free. May contain traces of other nuts, peanuts and sesame seeds. Contains almond and egg.
weight
220 g

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