Jamonarium Platinum Hamper - Size L

Grape varieties: Tempranillo

D.O. Ribera del Duero

Aging: 12 months in French oak barrels

The best Galician octopus accompanied by the finest prawns in extra virgin olive oil. With a touch of garlic and chili pepper for a unique and incomparable flavor.

Size: 250 ml. Net weight: 200 g.

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

The Octopus with Paprika, Los Peperetes 120g (Rías Gallegas). Considered the "Best Seafood Preserve in the World".

Each piece undergoes a meticulous artisanal process to ensure excellence in every bite. From manual cleaning to freezing, every step is carried out with precision to achieve the perfect tenderness.

The cooking of the octopus is fundamental to achieving the ideal texture. Inspired by Galician tradition, the tentacles are cut with scissors, just as the famous "pulpeiras" do throughout Galicia.

This culinary delight captures the essence of the famous "Pulpo á Feria", characteristic of Galician festivals. The fresh octopus, from the best Galician fish markets, guarantees an unforgettable gastronomic experience.

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is a among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in a regular basis for their Restaurants.

We recommend this extraordinary olive oil for Premium olive oil lovers. It is Ideal for breakfast (with Rustic Bread), appetizers, salads and to give a special touch to any kind of dish.
 
Tasting notes: The smell reminds us a multitude of herbal notes peppermint, almond shells, banana and apple, it also has a sweet entrance, slightly bitter and spicy in progress which gives it a strong character remaining stable over time.

Awards: Venta del Barón extra virgin olive oil is one of the most awarded oils in the world during the last decade. In 2012, 2013 and 2014 it was considered among the best extra virgin olive oils in the world. See more awards here.

Origin: Mueloliva mill, Priego (Còrdova) D.O.P. Priego de Còrdova.
Variety: Hojiblanca & Picuda (Coupage)
Capacity: 500 ml
Packaging: glass bottle with cover which limits direct light contact for optimal conservation.

This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.

We recommend serving the goat cheese accompanied with slices of toasted bread with tomato and a good red wine.

Weight: 400 - 450 g approximatively

The Jijona turrón "nougat" with marcona almonds 70% 220g El Artesano is a classic that cannot be missing from the table at any celebration. Enjoy with family and friends one of the most anticipated delicatessen of the year. Jijona nougat is a top quality nougat, which has been made with marcona almonds that gives it a crunchy texture, pleasant flavor and almond aroma. This nougat has the distinctive PGI Turrón de Jijona.

We recommend taking this nougat from Alicante in desserts, accompanied by some sweet liqueur or coffee.