Hamper gift - A special day

The Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France. This foie gras is made without preservatives or additives, and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras.

This foie gras has two important French quality labels: Label Rouge and IGP Landes. It is recommended to take it alone or with a little bread and a touch of black pepper, it is a real delight.

We recommend taking this Duck Foie Gras bloc Greco without jams, accompanied by a light and aromatic white wine.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.

 Tempranillo 100%

   Selected harvest. For five months the wine rests in French oak barrels.

 D.O. Ribera del Duero

  13,5%

  Peñín Guide: 90 / Parker List: 89

 Designed tapas and fusion cook.

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.