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Hamper gift - A special day
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Pack content
The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.
It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.
We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.
Data sheet
- Origin
- Zamora (Spain)
- Price per kilo
- 25.2 €/Kg
- Manufacturer
- PIGLETS, S.L.
- Ingredients
- Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
- Nutritional values
- Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
- Allergens & co
- Milk and egg
- Ageing
- More than 9 months
- Kind of milk
- Raw sheep milk
- weight
- 250 gr.
- Presentation
- Vacuum packed
The Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France. This foie gras is made without preservatives or additives, and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras.
This foie gras has two important French quality labels: Label Rouge and IGP Landes. It is recommended to take it alone or with a little bread and a touch of black pepper, it is a real delight.
We recommend taking this Duck Foie Gras bloc Greco without jams, accompanied by a light and aromatic white wine.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Les Landes (France)
- Price per kilo
- 125.78 €/kg
- Manufacturer
- Greco Foie Gras
- Ingredients
- Duck foie gras block, water, salt, sugar, pepper, spices
- Nutritional values
- Energy value: 2051 Kj / 498 Kcal, Proteins: 6.8g, Fats: 51 g (of which saturated 22g), Carbohydrates: 2.2g (of which sugars 2.1g), Salt: 0.3g
- Allergens & co
- Without preservatives or colorants. Suitable for celiacs.
- Certifications
- Label Rouge
- Designation of Origin
- IGP Landes
- Format
- 190gr aluminum can.
Data sheet
- Origin
- Galicia (Spain)
- Manufacturer
- Bodegas Riojanas S.A.
- Pairings
- Fish and seafood, Appetizers, Rice and pasta
- Price per litre
- 13.2 €/l
- Designation of Origin
- D.O. Rías Baixas
- Grading
- 12%
- Grape variety
- 100% Albariño
- Type of wine
- White
- Format
- 750 ml
Data sheet
- Origin
- Castilla y León (Spain)
- Manufacturer
- Pago de los Capellanes S.A.
- Pairings
- Design tops and fusion cuisine.
- Ageing
- Five months in French oak barrels
- Price per litre
- 21.29 €/l
- Designation of Origin
- D.O. Ribera del Duero
- Grading
- 13.5%
- Grape variety
- 100% tempranillo
- Type of wine
- Joven Roble
- Format
- 750 ml
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 66.33 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
- Allergens & co
- No colourings, no preservatives, no gluten or lactose.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 373.75 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Lumbar muscle mass
- Tasting note
- Powerful aroma and a mild paprika flavor with shades of smoke.
- Peso neto
- 80 gr.
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
- Nutritional values
- Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed