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 Excellent  4,88 / 5 (View the 15.217 reviews)
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Hamper gift - A special day
Pack content
- Salchichon from Vic cular Extra Casa Riera Ordeix 300g
- 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g
- Duck foie mousse Mas Parés
- El Perro Verde Verdejo White, D.O. Rueda
- Ronkari Raw sheep's milk cheese, D.O. Roncal - PORTION
- Cinco Jotas (5J) Bellota 100% ibérico Jabugo Shoulder sliced by hand 80g
- Medium Gift Box "Delicatessen"
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.Â
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 68 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
- Allergens & co
- No colourings, no preservatives, no gluten or lactose.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 373.75 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The duck mousse Mas Parés is an emulsion of duck foie gras with soft texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage.Â
We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava.Â
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Girona (Spain)
- Price per kilo
- 58.88 €/kg
- Peso neto
- 130 gr.
- Manufacturer
- Innoducky, S.L.
- Ingredients
- Duck fat, lean duck liver, duck foie gras (20%), pasture milk, pasture egg, (preservatives E-202, E-211), caseinate (milk proteins), salt, port, armagnac , dextrose, white pepper and nutmeg. (E-250). (E-300)
- Nutritional values
- Energy value (calories) 1896Kj / 460Kcal; 39.5g saturated fat 15.3g; carbohydrates 4g sugars 2.6g; 22g proteins; salt 0.78g
- Allergens & co
- Gluten free. It contains milk, egg and nuts.
- Format
- Metal can of 130 gr.
Data sheet
- Origin
- Rueda
- Manufacturer
- Bodegas Angel Lorenzo Cachazo
- Price per litre
- 18.53 €/l
- Designation of Origin
- D.O. Rueda
- Grading
- 13%
- Grape variety
- Verdejo
- Type of wine
- White
- Format
- 750 ml
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 30.5 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Roncal
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Price per kilo
- 284.28 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
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Jabugo (Huelva) Ham