PACK 12 - packs Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g

x 12



€204.06
€214.80
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Pack content

This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Bellota Iberico 5j ham.


Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder

Boneless

Whole winth bone

Whole Sliced

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Price per kilo
223.75 €/kg
Peso neto
80 gr
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

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