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Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder

Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder


The Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo shoulder Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota shoulder ham!

Origin: Jabugo (Huelva)

Curying: +24 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

188,32 €

-10%

209,25 € tax incl.

  • 5.25Kg
  • 5.5Kg
  • 5.75Kg

41.85 €/kg (Promo 37.66 €/kg)

Data sheet

OriginJabugo (Spain)
BreedIbérico 100%
HealingMore than 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo41.85 €/kg (Promo 37.66 €/kg)
ManufacturerSánchez Romero Carvajal
Ingredients100% Iberico bellota shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional valuesEnergy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fats: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & cogluten free
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Paleta de Jabugo Cinco Jotas (5J) 100% ibérica de bellota Pata negra

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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Reviews

D
Dominika
2021-03-21 11:33:04
Super, no comment. Taste, packing
K
Krassimir
2021-02-04 13:22:17
Very delicious. Recommend.
C
Christine
2021-01-01 19:16:06
Delicious ham. Make sure you have the right knife to cut the ham.
I
Ivan
2020-12-07 13:53:14
Very tasteful shoulder. Top
G
George
2020-12-02 12:50:15
Awesome taste.However, there is a high percentage of fat on the smaller side (babilla), but I assume this is expected. Also several external areas on this part are harder and have to be discarded.I have not cut the bigger side (Maza) yet.
T
T
2020-10-14 12:59:43
Excellent as always, keep-up the consistent quality!
N
Nicola
2020-06-07 00:00:00
Great taste
D
David
2020-06-02 00:00:00
Excellent tasting ham. High quality.
H
Hadleigh
2020-05-19 00:00:00
Good product,, not the best *** , but really happy with it for the price.
R
Rui
2020-05-13 00:00:00
10 STARS