Hamper gift - Spanish food

The Wild Boar Pate has a intense and longlasting flavour, this product is made with wild boar meat following the traditional recipe. It is a unique handmade pate, using only the best ingredients from our land.

We recommend: Enjoy the wild boar pate as a starter accompanied by a few thin slices of bread and a good red wine.

Agromar Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.

See more information on preserving and consuming Agromar cans here.

About canned Agromar

Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about Agromar.

Canned Blood sausage paté Arbeyal is a delicious aperitif made with ingredients selected by Arbeyal. To make this product, Asturian blood sausage has been used, prepared with the best natural ingredients, which give it an intense flavor and smooth texture.

We recommend serving Blood sausage paté Arbeyal on toast or as a side on candied aubergines.

Agromar Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.

See more information on preserving and consuming Agromar cans here.

About canned Agromar

Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about Agromar.

The White Asparagus (5-7) from la Rioja of Marzo (extra thick) are of high quality with soft and delicate flavor that characterizes this fruit. Canned in glass jar constitute a food with a high nutritional value that can be served in each season. A real treat at the table.

Asparagus grown in La Rioja is harvested in the spring and processed immediately to maintain maximum freshness and the qualities of this precious product. The result is an asparagus of an incomparable features.

We recommend serving them with extra virgin olive oil or mayonnaise as elle as with a vinaigrette as an appetizer, in salads or to accompany a meal.

Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.

The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

The Bellota 100% Pure Iberian Ham (Guijuelo, Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is transparent white, with creamy texture and intense flavor.

It's a spectacular Bellota ham!

Origin: Guijuelo (Salamanca)
Curing time: 3 years
Breed: Acorns and grass, in the fields

The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white.

It is an exceptional Bellota Ibérico ham!

Origin: Jabugo (Huelva)

Curing time: +24 month

Breed: Acorns and pastures

The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna, is made with organic paprika, pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.

We recommend consume Sobrasada spread on a bread slice.

Weight: 300g

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.