Hamper gift - Family reunion



Vintages
  • 2017







x 2





Weight
  • De 450 - 500gr



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Pack content

Buying BOX x6 - Polvorete Blanco, D.O. Bierzo

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Emilio Moro
Pairings
Baked white fish, Fresh cheese, Pasta with fish sauce, Legumes
Price per litre
19.46€/l
Designation of Origin
D.O. Bierzo
Grading
13.5%
Grape variety
Godello
Type of wine
White
Format
750 ml

buying BOX x6 - Viña Ardanza Reserva, D.O. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
La Rioja Alta
Pairings
Lamb stew, Red meat with sauce, Roasted red meats, Mature cheese, Roasted lamb, Grilled lamb, Beef, Game animals
Ageing
Tempranillo: 36 months in American oak barrels. Garnacha: 30 months in American oak barrels.
Price per litre
35.93 €/l
Designation of Origin
D.O. Rioja
Grading
13.5%
Grape variety
Tempranillo, Garnacha Tinta
Type of wine
Vegan Tinto Reserva

It is a top quality ecological cava. In the mouth it is majestic, with a very fine bubble. It is creamy but slides nimble on the tongue.

1.jpg Xarel·lo, Macabeo y Parellada

1.jpg   Aged for more than 40 months in bottle.

1.jpg D.O. Cava

1.jpg  12%

buying BOX x6 - Cava Recaredo Terrers ecológico Brut nature Gran Reserva, D.O. Cava

Data sheet

Origin
Barcelona (Spain)
Manufacturer
RECAREDO MATA CASANOVAS, S.A.
Certifications
Ecological production
Ageing
40 months in bottle.
Price per litre
32.53€/l
Designation of Origin
D.O. Cava
Grading
12%
Grape variety
Xarel·lo, Macabeo y Parellada
Type of wine
Gran Reserva
Format
750 ml

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 12-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

Data sheet

Origin
Zamora (Spain)
Tasting note
Strong and strong flavor, and intense aroma
Price per kilo
22.8 €/kg
Manufacturer
Piglets S.L.
Ingredients
Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
Nutritional values
Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
Allergens & co
Milk and Egg
Ageing
12 meses
Kind of milk
Raw sheep milk
weight
250 gr.
Presentation
Vacuum packed

 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

Data sheet

Origin
Tarragona (Spain)
Price per kilo
31,80 €/kg
Manufacturer
Sant Gil d'Albió
Ingredients
Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional values
Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & co
Milk and derivatives
Ageing
2 months
Kind of milk
Pasteurized goat milk
weight
500 gr.
Presentation
Vacuum packed

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

Data sheet

Origin
Vic (Spain)
Price per kilo
63.16 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose.
weight
300 gr.
Presentation
Vacuum packed

Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Breed
Iberian
Healing
+ 40 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo
312.85 €/kg
Peso neto
70 gr.
Manufacturer
Carnicas Joselito S.L.
Ingredients
Ham and sea salt
Nutritional values
Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Lomo Joselito is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.


Data sheet

Healing
6 months
Price per kilo
79.9 €/kg
Manufacturer
Carnicas Joselito S.L.
Ingredients
Pork loin, paprika, sea salt, sugar and garlic
Nutritional values
Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.

The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

Data sheet

Origin
León (Spain)
Tasting note
Typical and characteristic of the cured and smoked product.
Price per kilo
15.20 €/kg
Manufacturer
Embutidos Manolo S.L.
Ingredients
Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250).
Nutritional values
Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr.Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr
Allergens & co
gluten free
Colour
Characteristic, without strange colorations.
Presentation
Vacuum packed

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Price per kilo
373.75 €/kg
Peso neto
80 gr
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

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