Hamper gift - Picnic deluxe



Vintages
  • 2017







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  • Box REGULAR SHIPPING
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Pack content

Very balanced, complex and persistent. Delicate and well built.

1.jpg Tempranillo 80%, Mazuelo 15%, Graciano 5%

1.jpg  Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.

1.jpg D.O. Ca.Rioja

1.jpg  13,5%

1.jpg Peñin: 89

1.jpg Starters, Ham and cold meats, Cheese, Hard cheese.

buying BOX x6 - Viña Albina Reserva, D.O. Rioja


Viña Albina Reserva Rioja D.O.

The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.


GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.

DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.

FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.

SERVING TEMPERATURE
Serve between 16 º and 18 º C.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

Data sheet

Origin
La Rioja (Spain)
Manufacturer
BODEGAS RIOJANAS S.A.
Pairings
Grilled red meats, Steak tartare, Roasted white meat
Price per litre
11.2 €/l
Designation of Origin
D.O. Rioja
Grading
13.5%
Grape variety
Tempranillo, Mazuelo, Graciano
Type of wine
Reserva
Format
750 ml

Sea Urchin Paté Agromar is a tasty paté, its fine texture gives a great acceptance to all tastes and great taste of sea urchin from Cantabria. Made with fresh products by fish Cantabrian specialists.

We recommend serving cold on toast.

buying BOX x24 - Sea Urchin Paté Agromar


Agromar Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.

See more information on preserving and consuming Agromar cans here.

About canned Agromar

Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about Agromar.

Data sheet

Origin
Gijon (Spain)
Price per kilo
49 €/kg
Peso neto
100 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
Sea urchin roes, hake, butter, milk protein, egg powder, salt
Nutritional values
Energy value (calories) 915Kj / 220Kcal; 17g fats, saturated 6.5g; 1.8g carbohydrates, 0.9g sugars; 15g proteins; 0g fiber; salt 1.5g
Allergens & co
Fish and fish products, dairy products, egg
Format
100 gr metal container

Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.


Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

Data sheet

Origin
Galicia (Spain)
Price per kilo
313.33 €/kg
Peso neto
115 gr.
Manufacturer
Conservera Gallega S.A.
Ingredients
clams, water and salt
Nutritional values
Energy value (calories): 594Kj / 140Kcal; saturated fat 1.9g 0.5g; carbohydrates 5g sugars 0g; 25.5.g proteins; 0.3g salt
Allergens & co
It contains clams
Drained weigth
75 gr.
Format
Metal case OL120 format of 115 gr.

Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.


Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

Data sheet

Origin
Galicia (Spain)
Price per kilo
118.66 €/kg
Peso neto
115 gr.
Manufacturer
Conservera Gallega S.A.
Ingredients
cockles, water and salt
Nutritional values
Energy value (calories) 285.1Kj / 67.2Kcal; 0.4g saturated fats 0.15g; 0g carbohydrates 0g sugars; 15.9g proteins; salt 1.2g
Allergens & co
Contains cockles (mollusc)
Drained weigth
75 gr.
Format
Aluminum can with OL120 format of 115gr.

The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon. 

We recommend to serve chilled on thin toast and with white wine from Rias Baixas.

buying BOX x24 - Smoked Salmon pate by Agromar


Agromar Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our agromar products are shipped canned for a better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume Agromar cans.

See more information on preserving and consuming Agromar cans here.

About canned Agromar

Information and curiosities about cans agromar. The types of canned agromar there are, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about Agromar.

Data sheet

Origin
Gijon (Spain)
Price per kilo
29 €/Kg
Peso neto
100 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
smoked salmon, butter, milk protein, egg powder, spices and salt
Nutritional values
Energy value (calories) 806Kj / 193Kcal; fats 7.03g, saturated 2g; 5.7g carbohydrates, 2.1g sugars; 12.7g proteins; 2.1g fiber; salt 1.7g
Allergens & co
Fish, dairy products, egg
Format
100 gr metal container

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product. 

We recommend: To cut the dried sausage into thin slices and serve with slices of toasted bread with extra virgin olive oil.

Origin: Balaguer (Lleida)

Weight: 300 Gr.


Catalan sausage “Llonganissa”

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

Data sheet

Origin
Lleida (Spain)
Price per kilo
25.42€/kg
Manufacturer
Embotits Bi-Her S.A.
Ingredients
Pork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional values
Energy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & co
Free gluten. Contains lactose and milk protein.
weight
300 gr.
Presentation
Vacuum packed

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.


 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
99 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Lomo (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Data sheet

Origin
Spain
Price per kilo
95€/ kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional values
Energy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr.
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Chorizo (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

Data sheet

Origin
Spain
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Tasting note
Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
Curiosities
La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
Price per kilo
38.5 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed
Format
Sliced

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.


Bellota Iberian Salchichon (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced salchichón.

Check more information on the preservation and consumption of the salchichón here

About the Salchichón

Information and curiosities about the Ibérico Bellota salchichón and the salchichón de payés. The types of salchichón there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about salchichón here.

Data sheet

Origin
Spain
Price per kilo
38.50 €/ kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional values
Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

The dry matured cheese Viriato Añejo portion is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Data sheet

Origin
Zamora (Spain)
Price per kilo
18 €/Kg
Manufacturer
PIGLETS, S.L.
Ingredients
Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional values
Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
Allergens & co
Milk and egg
Ageing
More than 9 months
Kind of milk
Raw sheep milk
weight
250 gr.
Presentation
Vacuum packed

Matured Bideki cheese - portion is made with latxa sheep's milk, a native breed from the Basque Country, with a maturation period of 6 months.

This cheese has Designation of Origin Idiazabal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Bideki Cheese matured latxa sheep's milk as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Weight: 250 grams


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Data sheet

Origin
País Vasco (Spain)
Price per kilo
23.6 €/kg
Manufacturer
GAZTANDEGI DORREA, SA
Ingredients
Raw latxa sheep milk, salt, animal rennet, lactic ferments, preservative: egg lysozyme.
Nutritional values
Energy value: 1397 Kj / 457 Kcal, fats: 39 g (of which saturated 29 g), protein 24 g, carbohydrates -0.2 (of which sugars -0.2)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
250 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".

buying BOX x12 - Cantabrian Anchovies in olive oil Yurrita  50g


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Cantábrico (Spain)
Price per kilo
121.42 €/kg
Peso neto
50 gr.
Manufacturer
Yurrita e Hijos S.A.
Ingredients
Cantabrian anchovy (engraulis encrasicolus), olive oil, salt
Nutritional values
Energy value (calories) 734Kj / 175Kcal; 7.6g saturated fats 1g; 0g carbohydrates 0g sugars; Proteins 26.6g; salt 14.25g
Allergens & co
It contains fish
Drained weigth
28 gr.
Format
Aluminum can of 50 gr. in cardboard box