Hamper gift - Gourmet present























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€137.45
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The foie gras block nature Mas Parés is a exuisite product with a soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and thee is no need for cold storage.


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava.



Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Girona (Spain)
Price per kilo
114.62 €/Kg
Peso neto
130 gr.
Manufacturer
Innoducky, S.L.
Ingredients
duck foie gras (98%), salt, dextrose, white pepper and nutmeg. Preservative: E-250. Antioxidant: E-300
Nutritional values
Energy value (calories) 1965Kj / 470Kcal; saturated fat 48.2g 22g; carbohydrates 1.6g sugars 0.5g; 6.3g proteins; salt 0.8g
Allergens & co
It contains nuts. Suitable for celiacs.
Format
Metal can of 54x49x75 tightly closed and under pressure of 130 gr.

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste.

We advice serving it with cooked potatoes, spiced using sweet or spicy paprika and extra virgin olive oil.

buying BOX x25 - Octopus in olive oil Frinsa 111gr.


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Galicia (Spain)
Price per kilo
98.57 €/kg
Peso neto
111 gr.
Manufacturer
Frinsa del Noroeste S.A.
Ingredients
octopus, olive oil (35%) and salt
Nutritional values
Energy value (calories) 560Kj / 132Kcal; saturated fat 1.5g 0.3g; carbohydrates 2.9g sugars 0g; 27g proteins; salt 1.5g
Allergens & co
Contains molluscs
Drained weigth
70 gr.

Dardo cockles natural 35/45 pieces (Galician Rias).

The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.
Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.

buy Dardo cockles natural 35/45 pieces (Rias gallegas) box


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Galicia (Spain)
Peso neto
118 gr.
Manufacturer
Conservas Dardo S.L.
Ingredients
cockles, water and salt
Nutritional values
Energy value (calories) 309Kj / 74Kcal; 9.5g proteins; 0g carbohydrates; 0.5g fat
Allergens & co
Contains shellfish
Drained weigth
65 gr.
Format
118 gr easy-open can

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 

Data sheet

Origin
Vic (Spain)
Price per kilo
63.16 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose.
weight
300 gr.
Presentation
Vacuum packed

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

Data sheet

Origin
Vic (Spain)
Price per kilo
83 €/kg
Manufacturer
Casa Riera Ordeix
Ingredients
Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values
Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co
Free gluten, lactose and preservatives. Suitable for coeliacs
weight
300 gr.
Presentation
Vacuum packed

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
23.6 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
250 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Idiazabal

The Cured semi-dry cheese Viriato Cremoso in portion is made using raw sheep milk and maturing between 3 and 6 months.

Its flavor is soft, typical from creamy cheeses with the characteristic touch of sheep cheese, which makes it unique.

We recommend taking the creamy sheep cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

Data sheet

Origin
Zamora (Spain)
Price per kilo
19.20 €/kg
Manufacturer
PIGLETS, S.L.
Ingredients
Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional values
Energy value: 1980.86 Kj / 472.76 Kcal, fats 40.52 gr. (of which saturated 30.39 gr.), carbohydrates 1.37 gr. (of which sugars -1.37 gr.), proteins 25.65 gr., salt 1.74 gr.
Allergens & co
Milk and egg
Ageing
3 to 6 months
Kind of milk
Raw sheep milk
weight
250 gr.
Presentation
Vacuum packed

Joselito Gran Reserva ham is considered the best ham in the world. Joselito hams are from the area of  Salamanca. The pig has been only fed with acorns and pastures. The ingredients used for its preparation are pork ham and salt. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Joselito Hams are unique in flavor and characteristics. Its flavor is soft, delicate and a little sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous which melts in the mouth, of a nice aroma, fluid and intense of prolonged flavor. Its percentage of fat is higher compared to other hams, one of the reasons why it is so good and has such an intense flavor. An incomparable ham!

Origin: Salamanca
Curing time: +36 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Breed
Iberian
Healing
+ 40 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Health
Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.
Price per kilo
312.85 €/kg
Peso neto
70 gr.
Manufacturer
Carnicas Joselito S.L.
Ingredients
Ham and sea salt
Nutritional values
Energy value: 1476 kJ / 355 Kcal, Proteins 26.9 gr, Carbohydrates -0.8 gr (0gr sugars), fats 26.3 gr (of which 8.1 saturated, 15.5 mono- unsaturated and poly-unsaturated 2,7), Food fiber 0 gr, Salt 3.7 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Sliced Lomo Joselito is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Healing
6 months
Peso neto
70 gr.
Manufacturer
Carnicas Joselito S.L.
Ingredients
Pork loin, paprika, sea salt, sugar and garlic
Nutritional values
Energy value: 317 Kcal / 1326 KJ, Protein 38.8 g, Carbohydrates 1.2 g, Fat 18 g (Saturated 5.8 g, Monounsaturated 10.4 g, 1.8 g), Fiber 0 g, Salt 3.5 g.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Sliced Salchichón Joselito is from the area of  Salamanca. The pig has been only fed with acorns and pastures. It does not contain any preservatives, neither chemical additives, gluten or lactose which makes it suitable for everyone.

Origin: Salamanca
Curing time: 6 months
Producer: Carnicas Joselito S.L.

Exclusive sale in store.

Data sheet

Origin
Salamanca (Spain)
Breed
Ibérica
Healing
6 months
Peso neto
70 gr.
Manufacturer
Carnicas Joselito S.L.
Ingredients
Bellota ibérico pork lean, pepper, salt and garlic
Nutritional values
Energy value: 1843 Kj / 445 Kcal, Protein 26.6 gr, Carbohydrates 0 gr, Fat 37.6 gr (of which saturated 10.9 gr, monounsaturated 22.3 gr, polyunsaturated 4.4 gr), dietary fiber 0 gr, salt 3.5 gr.
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

Data sheet

Origin
La Rioja (España)
Manufacturer
Bodegas Riojanas
Price per litre
16.66 €/l
Designation of Origin
La Rioja
Grading
14%
Grape variety
100% Tempranillo
Type of wine
Crianza
Format
750 ml

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