Hamper gift - Dinner for 4 people

























Vintages
  • 2019
€125.90
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The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.

On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.

This sausage comes vacuum packed, keeping the product in perfect conditions.

Weight: 300 gr


Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.



About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.



Data sheet

Origin
Spain
Price per kilo
36.33 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork shoulder and lean, salt, dextrin, dextrose, spices, antioxidant (E-301), preservative (E-252).
Nutritional values
Energy value: 340.9 Kcal / 1583.09 Kj, Fats: 22.2 g (of which saturated 3.7 g), Carbohydrates: 2.2 g (of which sugars 1.26 g), Proteins : 33.08 g, Salt: 2.4 g
Allergens & co
Gluten free and lactose free. Suitable for celiacs.
weight
300 gr,
Presentation
Vacuum packed

The mille-feuille of foie gras with figs is the original result of two outstanding products: fig jam and foie gras.

By cutting the foie gras you'll find the fig jam, which is arranged in a layer between the foie. It is ideal as an aperitif or cold starter.

buying BOX x7 - Duck foie gras with figs block Mas Parés (130gr)


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Girona (Spain)
Price per kilo
150 €/kg
Peso neto
130 gr.
Manufacturer
Innoducky, S.L.
Ingredients
Duck foie gras (84%), fig jam (15%), rum salt, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)
Nutritional values
Energy value (calories) 1734Kj / 415Kcal; saturated fat 39.6g 25.8g; carbohydrates 9g sugars 4.3g; 4.8g proteins; salt 0.7g
Allergens & co
It contains nuts.
Format
Metal can of 130 gr.

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to chooseContact us and we will help you.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
149€/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.

This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.

We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

Data sheet

Origin
Navarra (Spain)
Price per kilo
29.5 €/kg
Manufacturer
Enaquesa
Ingredients
Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
Nutritional values
Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Raw sheep's milk
weight
200 gr.
Presentation
Vacuum packed
Designation of Origin
D.O. Roncal

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
99 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Data sheet

Origin
Spain
Price per kilo
95€/ kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Loin of Iberian pork, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331) and preservatives (E-250, E-252).
Nutritional values
Energy value (100 gr): 336 Kcal / 1400 KJ. Fat 21.6g. Carbohydrates: 0.42 gr. Proteins 34.9 gr. Saturated fats: 6.5 gr. Sugars 0.42 gr. Salt: 2.4 gr.
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Data sheet

Origin
Spain
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Tasting note
Sabor suave, intenso y meloso proporcionado por la calidad de carne ibérica de bellota es su principal característica. No pica para poder disfrutar de la calidad del producto sin ninguna distorsión de sabor.
Curiosities
La característica que lo hace diferente respecto al salchichón es su color rojizo característico, se debe al pimentón rojo dulce con el que se adoba.
Price per kilo
38.5 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed
Format
Sliced

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Data sheet

Origin
Spain
Price per kilo
38.50 €/ kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional values
Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

The Duck truffled Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum (Black Winter Truffle) is added. Treated at high temperatures, gives  as a results a very creamy pâté, with a sweet flavor

Our recommendations: It is perfect for serving on toast, accompanying dishes such as meat or pasta or as an aperitif.

buying BOX x7 - Duck truffled Foie Gras of Mas Pares - 130g


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Girona (Spain)
Price per kilo
153.08 €/kg
Peso neto
130 gr.
Manufacturer
Innoducky, S.L.
Ingredients
Foie gras (95%), truffle (3%), truffle juice (melanosporum), salt, dextrose, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)
Nutritional values
Energy value (calories) 1970Kj / 470Kcal; 49.2g saturated fats 27.5g; carbohydrates 0.8g sugars 0.2g; 6g proteins; salt 0.8g
Allergens & co
It contains nuts.
Format
Metal can of 130 gr.

The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of saturated fats.

We recommend to enjoy the Variegated scallops accompanied by fresh bread and a cup of red young wine Somontano.

Buy Variegated scallops in scallop sauce Dardo box


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Galicia (Spain)
Price per kilo
28.69 €/Kg
Peso neto
115 gr.
Manufacturer
Conservas Dardo S.L.
Ingredients
Scallops, soybean oil, concentrated tomato, bell pepper, onion, water, spices and salt
Nutritional values
Energy value 245 KCal / 1015 Kj, fats 22 gr (of which saturated 3.5 gr), carbohydrates 1.8 gr (of which sugars 0 gr.), Proteins 10 gr, salt 0.55 gr, omega 3 (EPA + DHA) 520 mg / 100 gr.
Allergens & co
It contains seafood
Drained weigth
70 gr.
Format
Tin can of easy opening of 115 gr.

Cured Cheese El Galán sheep's milk, D.O. Manchego - PORTION has an approximate maturation period of 6 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Data sheet

Origin
Castilla la Mancha (Spain)
Price per kilo
31.36 €/kg
Manufacturer
Lácteos Toledo S.L.
Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).
Nutritional values
Energy value: 1649 Kj/398 Kcal, Fats 34g (of which saturated 22g), carbohydrates: 1g (of which sugars 0.5g), proteins: 22g, salt: 1.6g
Allergens & co
Milk and lactic ferments
Kind of milk
Sheep milk
weight
220g
Presentation
Vacuum packed

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

buying BOX x6 - Marqués de Riscal Reserva, D.O.Ca. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
Vinos de los herederos del Marqués de Riscal S.A.
Pairings
Iberian ham, poorly cured cheeses.
Ageing
26 months in American oak barrels
Price per litre
23.33 €/l
Designation of Origin
D.O. La Rioja
Grading
14.2%
Grape variety
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Type of wine
Reserva
Format
750 ml

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