Hamper gift - Meat Lover





Weight
  • 400 g













Weight
  • 400 g
€89.02
Tax Included
Quantity :

Pack content

The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna, is made with organic paprika, pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.

We recommend consume Sobrasada spread on a bread slice.

Weight: 300g


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.

Consult more information about conservation and consumption of our sausages here

About our sausages

Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.

Discover all the information you need to know about sausages here.

Data sheet

Origin
Majorca (Spain)
Price per kilo
49.66 €/kg
Manufacturer
Embutidos Aguiló S.L.
Ingredients
Bacon and lean pork, paprika, sea salt, spices and natural aromas of organic production.
Nutritional values
Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr.
Allergens & co
Free gluten. Free lactose.
weight
300 gr.
Certifications
Ecological production
Presentation
Vacuum packed
Designation of Origin
IGP Sobrasada de Mallorca

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
23.90 €/kg
Manufacturer
Jamonarium
Ingredients
Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional values
Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & co
gluten free
Presentation
Vacuum packed

The Chorizo "spicy" from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.


The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

It is vacuum-packed and its approximative weight is 500 g.

Data sheet

Origin
León (Spain)
Tasting note
Typical and characteristic of the cured and smoked product.
Price per kilo
15.80 €/kg
Manufacturer
Embutidos Manolo S.L.
Ingredients
Lean pork, fat, paprika, common salt, Garlic, Oregano, Dextrin, Dextrose, Pork Protein, Preservative (Sodium Nitrite E-250)
Nutritional values
Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.7 gr.,Fat: 39.0 gr (saturated: 14.35 gr), Carbohydrates: 1.40 gr. (sugars: -0.5), Salt (sodium): 2.50 gr
Allergens & co
gluten free
Colour
Characteristic, without strange colorations.
Presentation
Vacuum packed

The Casa Riera Ordeix truffled Vic bud fuet is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor.

With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried naturally, a hallmark of the Casa Riera Ordeix brand. The touch of truffle gives it a unique touch, giving this traditional fuet a different and sophisticated touch.

This product is vacuum packed for better conservation and keeping it in optimal conditions.

Sausage without preservatives, lactose-free, gluten-free and suitable for celiacs.

Product weight: 200 gr.

Data sheet

Origin
Price per kilo
Manufacturer
Ingredients
Nutritional values
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed

The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.

On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.

This sausage comes vacuum packed, keeping the product in perfect conditions.

Weight: 300 gr


Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.



About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.



Data sheet

Origin
Spain
Price per kilo
39.66 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork shoulder and lean, salt, dextrin, dextrose, spices, antioxidant (E-301), preservative (E-252).
Nutritional values
Energy value: 340.9 Kcal / 1583.09 Kj, Fats: 22.2 g (of which saturated 3.7 g), Carbohydrates: 2.2 g (of which sugars 1.26 g), Proteins : 33.08 g, Salt: 2.4 g
Allergens & co
Gluten free and lactose free. Suitable for celiacs.
weight
300 gr,
Presentation
Vacuum packed

Our Iberian Ham Bellota 50% Iberian breed is one of our best-sellers and one of our best-valued products by our customers.
This bellota ham stands out for its good value for money and, above all, for its flavor and juiciness.

Enveloping aroma, intense flavor, reddish tone, with multiple infiltrations of fat that enhance the flavor and provide the texture of the best Iberian pork.

Long curing in traditional dryers of more than 3 years. Guaranteed ham and totally recommended for lovers of good Bellota.

Difference between a 50% and a 100% Iberian Bellota.

Not sure which ham to chooseContact us and we will help you.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
149€/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 gSugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Shoulder - Foreleg
Tasting note
Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Curiosities
The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo
99 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.

We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed so that you get its full intact aroma.

Data sheet

Origin
Spain
Breed
White pig (Serrano Gran Reserva)
Price per kilo
26,90 €/ kg
Manufacturer
Jamonarium
Ingredients
Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Nutritional values
Energy value (100 gr): 321 Kcal. Proteins: 34 gr. Fats: 20.4 gr (of which saturated 8.5 gr). Sodium: 1470 mg.
Allergens & co
It contains lactose. Gluten free.
Presentation
Vacuum packed

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