France is the seventh country producing olive oil in the world. Even so, production is very scarce, barely covering 3.5% of French demand. The areas producing olive oil in France are in the regions of Languedoc-Roussillon and Provence. "Le Var" is the main one, with an extension of 22% of the total olive trees planted in France. At the moment it has 5 Regulatory Councils of Denominations of Origin of Extra Virgin Olive Oil.
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Bellota Ibérico 100% Pata Negra Ham
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Jabugo (Huelva) Ham
