SPANISH HAM TYPES

SPANISH HAM TYPES 

There are 28 products.

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The Iberian Bellota ham "Gran Reserva" Extremadura is a special ham because of its more than 42months of curing time and its great size, around 8Kg, It's a high performance Bellota Iberian ham for it's great proportion of meat compared to smaller ones. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten...

449,50 €

The Ham 100% Ibérico puro Bellota Summum DO Jabugo (Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

432,17 €

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

466,86 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The 100% pure ibérico Bellota Shoulder Summum DO Jabugo (Huelva) pata negra is a shoulder of the highest quality, more than 2 years cured. These shoulders are cured in the area of Jabugo (Huelva), where warm summers make hams and shoulders of strong flavor and juicy texture. Their meat colour is deep red and its fat is transparent white. The "caña"...

213,90 €

The Bellota 100% Ibérico Shoulder DO Guijuelo (Salamanca) - Pata Negra is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavour, slightly sweet and with fruity aromas. Its meat goes from deep red to pinkish...

170,53 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

237,15 €

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...

88,40 €

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 100gr sachet.

14,50 €

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed in 100gr packs right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in a 100gr sachets. Minimum: two...

6,70 €

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.

212,80 €

The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed. The center piece from the ham. The most valued...

69,85 €

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed. The center piece from the...

34,83 €

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.

104,65 €

The Bellota (acorn) 100% pure Iberian ham "Pata Negra" - DO Dehesa de Extremadura is obtained from the hind legs of the Iberian pig raised in freedom, being these bigger and elongated. It is the noblest part of the pig and is characterized by less fat. These ham require more curing time, above 36 months. It is the product of the highest quality. The color...

440,70 €

The Bellota (acorn) 100% pure Iberian shoulder "Pata Negra" - DO Dehesa de Extremadura is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable curing time, above 24 months. As a result we obtain the product of the highest quality. The color of the flesch is...

156,82 €

The Iberian Bellota ham "Gran Reserva" sliced is a special ham because of its more than 42months of curing time and its great size of the units, around 8Kg, This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.It is presented in thin slices and vacuum-packed in 100gr sachets. This is the...

18,50 €

The Bellota 100% Pure Iberian Ham DO Guijuelo (Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

21,50 €

The Bellota 100% Ibérico "Pata Negra” Shoulder DO Guijuelo (Salamanca) is the product of highest quality with over 24 months curing time. These shoulders have been cured in the area of Guijuelo (Salamanca) where the characteristic climate makes them have very mild flavor, slightly sweet and with fruity aromas. Its flesh goes from deep red to pinkish...

14,20 €

The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed. Piece of the bottom of the ham, also called "la...

53,20 €

The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed. Piece of the bottom of the...

23,92 €

Whole Spanish iberian Bellota ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat. The whole sliced ham consists of: 25 bags of sliced ham (100 gr.) 1 pack of chips, rest of ham near the bone (150 gr.) Bonne vaccumm packed.

337,50 € 374,90 €

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.Sold in a 80gr sachet.  Hand cut

15,90 €
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