Hamper gift - Gourmet dinner



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Vintages
  • 2017

















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Pack content

Buying BOX x6 - Luis Cañas Crianza, D.O. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
Luis Cañas
Pairings
Semi-mature Cheese, Stews, Roasts, Spicy dishes, Rice with meat, Mushrooms, Cold meat, Vegetables, Beans and pulses, Grilled red meats
Ageing
12 months in French and American oak barrels.
Price per litre
15.86 €/kg
Designation of Origin
D.O. Rioja
Grading
14%
Grape variety
Garnacha tinta, tempranillo
Type of wine
Tinto Crianza
Format
750 ml

"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the headThis area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy.

Packaged hand-made on the traditional way. 

It is a very healthy part of the fishIt contains proteins of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D. 

buying BOX x12 - "Ventresca" Albacore tuna in olive oil Yurrita


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Cantábrico (Spain)
Price per kilo
118.51 €/kg
Peso neto
112 gr.
Manufacturer
Yurrita e Hijos S.A.
Ingredients
Bonito del Norte (Thunnus alalunga), olive oil and salt
Nutritional values
Energy value 742Kj / 177kcal; 6.8g saturated fats 4.9g; carbohydrates 1.1g sugars less than 0.3g; 27.9g proteins; salt 1g
Allergens & co
It contains fish
Drained weigth
81 gr.
Format
112 gr aluminum can. in cardboard box

The Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France. This foie gras is made without preservatives or additives, and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras.

This foie gras has two important French quality labels: Label Rouge and IGP Landes. It is recommended to take it alone or with a little bread and a touch of black pepper, it is a real delight.

We recommend taking this Duck Foie Gras bloc Greco without jams, accompanied by a light and aromatic white wine.

buying BOX x6 - Foie Gras Greco Bloc (125g), IGP Landes


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Les Landes (France)
Price per kilo
178 €/kg
Manufacturer
Greco Foie Gras
Ingredients
Foie gras from the Landes, 15% water, salt, pepper and spices.
Nutritional values
Energy value: 2051 Kj / 498 Kcal, Proteins: 6.8g, Fats: 51 g (of which saturated 22g), Carbohydrates: 2.2g (of which sugars 2.1g), Salt: 0.3g
Allergens & co
Without preservatives or colorants. Suitable for celiacs.
Certifications
Label Rouge
Designation of Origin
IGP Landes
Format
100gr aluminum can.

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.


The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.


We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.


Approximate weight: 550-600 gr.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

Discover all the information you need to know about cheese.

Data sheet

Origin
Toledo (Spain)
Price per kilo
24.83€/kg
Manufacturer
Quesos Rosario Castaño S.L.
Ingredients
Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values
Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co
Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing
4 to 8 months
Kind of milk
Raw Sheep milk
weight
550 - 600 gr.

The Ibérico natural chorizo El Coto de Seve is a chorizo made mainly from natural products, without preservatives, additives, allergens, gluten, or lactose. This chorizo has been made exclusively using Iberian pork meat, which has been later seasoned. The most characteristic thing about this chorizo is its red color, caused by its production process.


The Coto de Seve natural chorizo is ideal to take alone with bread and a glass of wine or on a table of Iberian sausages.


Iberian Chorizo

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on preservation and consumption of our products. Instructions on how to preserve and consume the whole and sliced ​​chorizo.

See more information about chorizo ​​conservation and consumption here

About Chorizo

Information and curiosities about Iberico Bellota chorizo. The types of chorizo ​​there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about chorizo.

Data sheet

Origin
Spain
Breed
Iberian
Price per kilo
16.25 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork, salt, paprika, spices, pork proteins.
Nutritional values
Energy value: 323 kcal / 1346Kj, fats 20.7g (of which saturated 9.6g), carbohydrates 1.9g (of which sugars 0.1g), proteins 27g, salt 3.67g.
Allergens & co
Free gluten. Free lactose.
weight
400 gr.
Presentation
Vacuum packed
Format
Whole

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g. 


Casa Riera Ordeix

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.

See more information on preserving and consuming Casa Riera Ordeix here.



About our Casa Riera Ordeix sausages

Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.

Discover all the information you need to know about Casa Riera Ordeix sausages.



Data sheet

Origin
Vic (Spain)
Price per kilo
59.83 €/kg
Manufacturer
Casa Riera Ordeix S.A.
Ingredients
Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values
Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co
No colourings, no preservatives, no gluten or lactose.
weight
300 gr.
Presentation
Vacuum packed

This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of ​​Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.

Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
ConservationSee here how to preserve the Bellota Iberico 5j ham.


Buying Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder

Boneless

Whole winth bone

Whole Sliced


Practical information: Bellota 100% Iberian from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 24 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Foreleg
Price per kilo
223.75 €/kg
Peso neto
80 gr
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.


Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING lomo

All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume whole and sliced lomo.

See more information about conservation and consumption of the lomo here

About the lomo

Information and curiosities about the Iberico Bellota and the Serrano lomo. The types of lomo there are, how they are made and the whole process until they are ready to be consumed.

Discover all the information you need to know about the lomo here.

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Lumbar muscle mass
Tasting note
Powerful aroma and a mild paprika flavor with shades of smoke.
Peso neto
80 gr.
Manufacturer
Sanchez Romero Carvajal
Ingredients
100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
Nutritional values
Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
Allergens & co
gluten free
Presentation
Vacuum packed