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Hamper gift - Gourmet dinner
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Pack content
"Ventresca" Albacore tuna in olive oil Yurrita, the most delicious part of the albacore of the Cantabrian Sea. The "ventresca" is the triangular part of the belly's fish near the head. This area is pretty fine and fleshy texture. For its extremely delicate and intense flavor is considered a delicacy.
Packaged hand-made on the traditional way.
It is a very healthy part of the fish. It contains proteins of high biological value and a large supply of polyunsaturated fatty acids, phosphorus, vitamins B and D.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Cantábrico (Spain)
- Price per kilo
- 118.51 €/kg
- Peso neto
- 112 gr.
- Manufacturer
- Yurrita e Hijos S.A.
- Ingredients
- Bonito del Norte (Thunnus alalunga), olive oil and salt
- Nutritional values
- Energy value 742Kj / 177kcal; 6.8g saturated fats 4.9g; carbohydrates 1.1g sugars less than 0.3g; 27.9g proteins; salt 1g
- Allergens & co
- It contains fish
- Drained weigth
- 81 gr.
- Format
- 112 gr aluminum can. in cardboard box
The Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France. This foie gras is made without preservatives or additives, and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras.
This foie gras has two important French quality labels: Label Rouge and IGP Landes. It is recommended to take it alone or with a little bread and a touch of black pepper, it is a real delight.
We recommend taking this Duck Foie Gras bloc Greco without jams, accompanied by a light and aromatic white wine.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Les Landes (France)
- Price per kilo
- 178 €/kg
- Manufacturer
- Greco Foie Gras
- Ingredients
- Foie gras from the Landes, 15% water, salt, pepper and spices.
- Nutritional values
- Energy value: 2051 Kj / 498 Kcal, Proteins: 6.8g, Fats: 51 g (of which saturated 22g), Carbohydrates: 2.2g (of which sugars 2.1g), Salt: 0.3g
- Allergens & co
- Without preservatives or colorants. Suitable for celiacs.
- Certifications
- Label Rouge
- Designation of Origin
- IGP Landes
- Format
- 100gr aluminum can.
The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.
The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.
It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.
No preservatives, no lactose, no gluten and suitable for celiac.
Weight: 300g.
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 66.33 €/kg
- Manufacturer
- Casa Riera Ordeix S.A.
- Ingredients
- Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
- Nutritional values
- Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
- Allergens & co
- No colourings, no preservatives, no gluten or lactose.
- weight
- 300 gr.
- Presentation
- Vacuum packed
The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography.
The presentation is in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.
It is vacuum-packed and its approximative weight is 500 g.
Data sheet
- Origin
- León (Spain)
- Tasting note
- Typical and characteristic of the cured and smoked product.
- Price per kilo
- 15.80 €/kg
- Manufacturer
- Embutidos Manolo S.L.
- Ingredients
- Lean pork (63%), fat (32.28%), paprika (3%), common salt (1.5%), Garlic (0.01%), oregano (0.01%), (0.2% ADDITIVES): dextrin, Dextrose, Protein pork, conservative (sodium nitrite E-250).
- Nutritional values
- Energy value: 443.6 kcal / 1836.3 KJ, Protein: 21.70 gr.Fat: 39 gr (saturated: 14.35 gr), Carbohydrates: 1.40 (sugars: -0.5), Salt (sodium): 2.50 gr
- Allergens & co
- gluten free
- Colour
- Characteristic, without strange colorations.
- Presentation
- Vacuum packed
This Cinco Jotas (5J) Bellota 100% iberico Jabugo Shoulder sliced by hand 80g has been made in the area of Jabugo and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.
Jabugo is one of the main producing areas of Iberico Bellota Hams products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.
It is a product of the highest quality among the 100% Iberico Bellota hams and valued worldwide as one of the great gastronomic treasures.
Origin: Jabugo. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Iberico 5j ham.
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 24 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Shoulder - Foreleg
- Price per kilo
- 231.25 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberico acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 297 Kcal / 1236 KJ, Proteins: 29.3 g, Carbohydrates: -0.8 g, Total fat: 19.6 g (saturated 9.74 g), Sodium: 2.01 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The sliced Ibérico Bellota lomo Cinco Jotas (5j), 100% Iberian breed, has been handcrafted in Jabugo using meat corresponding to the lumbar muscle mass of the pig. Its aroma is powerful and enveloping and its flavor has a touch of paprika so characteristic of the loin.
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Lumbar muscle mass
- Tasting note
- Powerful aroma and a mild paprika flavor with shades of smoke.
- Peso neto
- 80 gr.
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian pork loin, sea salt, paprika, spices, antioxidant (E-301), preservatives (E-252 and E-250)
- Nutritional values
- Energy value (100gr): 339 Kcal / 1419 Kj, Fats 19gr (of which saturated fatty acids 6,1gr), carbohydrates 0gr (of which sugars 0gr), Proteins 42gr, Salt 3,5 gr.
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- BODEGAS RIOJANAS S.A.
- Pairings
- Sauteed vegetables with ham, Spicy meats, Traditional stews, Roasted lamb.
- Ageing
- Aged for 24 to 30 months in American oak barrels
- Price per litre
- 15.93 €/l
- Designation of Origin
- D.O. Rioja
- Grading
- 13.5%
- Grape variety
- 100% Tempranillo
- Type of wine
- Reserva
- Format
- 750 ml
The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.
We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine
Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme
Weight aprox: 500gr
Data sheet
- Origin
- Tarragona (Spain)
- Price per kilo
- 31,80 €/kg
- Manufacturer
- Sant Gil d'Albió
- Ingredients
- Pasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
- Nutritional values
- Energy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
- Allergens & co
- Milk and derivatives
- Ageing
- 2 months
- Kind of milk
- Pasteurized goat milk
- weight
- 500 gr.
- Presentation
- Vacuum packed
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