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Hamper gift - Dos Deus Varieties
Vermouth Dos Déus Origins White
Vermouth Dos Déus Origins White has been made in the Priorat area using Moscatel grapes. This vermouth is very aromatic and spicy, having even used 38 types of herbs and spices to obtain this sweet, enveloping and balanced flavor.
In the mouth, its flavor is sweet and voluminous, with notes of thyme, marjoram and absinthe and with certain acid and bitter touches. On the nose, aromas of muscatel, elderflower, thyme, cloves and nutmeg are perceived.
It is recommended to pair this vermouth in appetizers with a table of soft cheeses or just with olives and orange or lemon peel.
Vermouth Dos Déus Origins Reserve Black
Vermouth Dos Déus Origins Reserve Black has been made in the Priorat area using Macabeo, Xarelo and Parellada grapes. It has been macerated for 6 months in Jerez and Priorat barrels. This vermouth is very aromatic and spicy, having even used 40 types of herbs and spices to obtain this characteristic flavor.
On the palate, its flavor is semi-sweet and voluminous, with intermediate bitter notes and high acidity. On the nose, aromas of clove and nutmeg are perceived, as well as woody from the barrels that have been used.
It is recommended to pair this vermouth in appetizers with a table of soft cheeses or just with olives and orange or lemon peel.
Vermouth Dos Déus Smoked DIP
Vermouth Dos Déus Smoked DIP has been produced in the Priorat area. Its production method has been carried out following the tradition of Scottish distillates in order to dry and give it a more intense flavor.
This vermouth is highly inspired by Islay whiskey and American bourbon, which mixed with priorat wines resulted in this intense and unique vermouth.
In the mouth, we may find smoked and iodized notes; with a long finish with a light touch of caramelized fruit. On the nose, aromas of licorice stick, cinnamon and candied pear are perceived.
We recommend to drink this vermouth alone with ice or to make cocktails.
Vermouth Dos Deus Hot Nordic
The Vermouth Dos Deus Hot Nordic has been produced in the Priorat area. This vermouth has been made inspired by the hot wines so typical of northern Europe and in which long periods of aging are applied, in the old soleras of Jerez.
On the palate, its flavor is sweet and enveloping with a slightly bitter finish. On the nose it has balsamic and spicy aromas, with hints of clove, cinnamon and a slight aroma of incense.
It is designed to be drunk hot as a winter drink, heated in the microwave for 45-60 seconds and thus perceive the aromas and flavors more intensely. It is recommended to serve only with a stick of cinnamon and let it cool as it is taken.
Pack content
Vermouth Dos Déus Origins White has been made in the Priorat area using Moscatel grapes. This vermouth is very aromatic and spicy, having even used 38 types of herbs and spices to obtain this sweet, enveloping and balanced flavor.
In the mouth, its flavor is sweet and voluminous, with notes of thyme, marjoram and absinthe and with certain acid and bitter touches. On the nose, aromas of muscatel, elderflower, thyme, cloves and nutmeg are perceived.
It is recommended to pair this vermouth in appetizers with a table of soft cheeses or just with olives and orange or lemon peel.
Data sheet
- Origin
- Spain
- Manufacturer
- Priorar B&D Lab
- Price per litre
- 12.6 €/l
- Grading
- 15º
- Grape variety
- Macabeo, mistela
- Format
- 750 ml
Vermouth Dos Déus Origins Reserve Black has been made in the Priorat area using Macabeo, Xarelo and Parellada grapes. It has been macerated for 6 months in Jerez and Priorat barrels. This vermouth is very aromatic and spicy, having even used 40 types of herbs and spices to obtain this characteristic flavor.
On the palate, its flavor is semi-sweet and voluminous, with intermediate bitter notes and high acidity. On the nose, aromas of clove and nutmeg are perceived, as well as woody from the barrels that have been used.
It is recommended to pair this vermouth in appetizers with a table of soft cheeses or just with olives and orange or lemon peel.
Data sheet
- Origin
- Spain
- Manufacturer
- Priorar B&D Lab
- Price per litre
- 12.6 €/l
- Grading
- 15%
- Grape variety
- Macabeo, xarelo y parellada
- Format
- 750 ml
Vermouth Dos Déus Smoked DIP has been produced in the Priorat area. Its production method has been carried out following the tradition of Scottish distillates in order to dry and give it a more intense flavor.
This vermouth is highly inspired by Islay whiskey and American bourbon, which mixed with priorat wines resulted in this intense and unique vermouth.
In the mouth, we may find smoked and iodized notes; with a long finish with a light touch of caramelized fruit. On the nose, aromas of licorice stick, cinnamon and candied pear are perceived.
We recommend to drink this vermouth alone with ice or to make cocktails.
Data sheet
- Origin
- Spain
- Manufacturer
- Priorar B&D Lab
- Price per litre
- 18.26 €/l
- Grading
- 15º
- Format
- 750 ml
The Vermouth Dos Deus Hot Nordic has been produced in the Priorat area. This vermouth has been made inspired by the hot wines so typical of northern Europe and in which long periods of aging are applied, in the old soleras of Jerez.
On the palate, its flavor is sweet and enveloping with a slightly bitter finish. On the nose it has balsamic and spicy aromas, with hints of clove, cinnamon and a slight aroma of incense.
It is designed to be drunk hot as a winter drink, heated in the microwave for 45-60 seconds and thus perceive the aromas and flavors more intensely. It is recommended to serve only with a stick of cinnamon and let it cool as it is taken.
Data sheet
- Origin
- Spain
- Manufacturer
- Priorar B&D Lab
- Grading
- 15º
- Format
- 750 ml
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