Author: Alex

Today we want to explain more about the benefits of Iberian ham fat in our health.Some years ago, there was the idea that the fat of the Iberian ham was harmful to our health. However, it actually has many benefits to our organism.We know it: do not remove the fat from the Iberian ham.

The mangalica pig may be one of the most popular pigs nowadays. Its atypical aesthetics has led it to be subject of debate throughout the internet, even been believed that it was a photomontage. Maybe you don’t know it by its real name but the term "sheep pig" is much more familiar.

Today we are going to explain more about the myth of the left leg of the ham.It is still common to think that the ham on the left leg is better than the one on the right leg. This is only a myth. We tell you more about it.

Today we are going to talk about how to choose the part of boneless ham or shoulder that best fits your needs.

Many times, we can see a V-shape in the ham skin. This is the famous V-cut in hams, procedure applied to iberico and serrano hams and shoulder which consists on removing skin and fat excess. We tell you more about this procedure:

The process of rubbing lard is one of the most common practices in hams. This is one of the most important steps during the maturing stage of ibérico de bellota and serrano whole hams and shoulders . Why is this step so important?