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Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


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Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.


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Author: Alex

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Is the cheese rind edible?

Posted in: Cheese

2307 Liked / 5790 Views / 19/03/2019

Today we are going to tell you more about the rind of the cheese and our opinion about if it is edible or not.When cheeses are eaten, we may doubt if the rind is eaten or not. We have the answer: it depends on how it has been prepared. We clarify it.

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La Cala, the art to know if a ham is well cured

Posted in: Ham Information

1207 Liked / 2574 Views / 28/02/2019

La cala is a long and sharp instrument of around 12 centimeters long and is made with cow or horse bone. The most important and essential characteristic is that it is odourless.

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People ask us: "My ham has white dots, is it good to consume?"

Posted in: Ham Information, Ham

1868 Liked / 24346 Views / 28/01/2019

Today we want to tell you more about the famous little dots or white crystals may appear in Iberian hams. Every year, our customers ask us what are those white dots in their ham and if the piece is suitable for consumption. We are here to clarify it.

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Types of French hams

Posted in: Ham Information

1238 Liked / 8474 Views / 02/01/2019

Even if we speak about hams, the first one cames out to our minds is the Spanish ibérico de bellota. Anyway, there are several types of ham around the world are worth knowing. Among those hams we find french hams. They are not as worldwidely popular as Spanish hams, but they of a good quality and famous in France too.

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Merry Christmas!

Posted in: Other

434 Liked / 1421 Views / 25/12/2018

Jamonarium’s team want to wish you a Merry Christmas, in good company. We hope you enjoy Christmas time with family, friends and a good ham.

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How to preserve knife-made slices?

Posted in: Ham preservation

1092 Liked / 3957 Views / 20/12/2018

Sometimes, we don't know how to preserve our ham or shoulder ham sliced with knife in order to preserve its aroma and main properties. The question is: How can we preserve a portion of ham as already sliced during some days?

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