Hamper - IBERICA CHRISTMAS

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This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.


Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats:   Boneless . Sliced . Whole Sliced

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Aspect
Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo
19.80 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
27.90 €/kg
Manufacturer
Jamonarium
Ingredients
Pork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional values
Energy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & co
gluten free
Presentation
Vacuum packed

The organic spicy sobrassada (majorcan sausage) IGP Sobrassada de Mallorca La Luna, is made with organic paprika, pigs raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.

We recommend consume Sobrasada spread on a bread slice.

Weight: 300g

Data sheet

Origin
Majorca (Spain)
Price per kilo
49.66 €/kg
Manufacturer
Embutidos Aguiló S.L.
Ingredients
Bacon and lean pork, paprika, sea salt, spices and natural aromas of organic production.
Nutritional values
Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr.
Allergens & co
Free gluten. Free lactose.
weight
300 gr.
Certifications
Ecological production
Presentation
Vacuum packed
Designation of Origin
IGP Sobrasada de Mallorca

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour.

Vacuum packed

Data sheet

Origin
Spain
Breed
Ibérico 50%
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Price per kilo
27.90 €/kg
Manufacturer
Jamonarium
Ingredients
Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma
Nutritional values
Energy value 487.5KCal / 2018.5KJ, Fats 42.7gr, Saturated fatty acids 14.3gr, Carbohydrates 1gr, Sugars 1gr, Proteins 24.8gr, Salt 3.7gr
Presentation
Vacuum packed

Dardo cockles natural 70/80 pieces (Galician Rias).

The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.
Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.

buy Dardo cockles natural 35/45 pieces (Rias gallegas) box

Data sheet

Origin
Galicia (Spain)
Peso neto
118 gr.
Manufacturer
Conservas Dardo S.L.
Ingredients
cockles, water and salt
Nutritional values
Energy value (calories) 309Kj / 74Kcal; 9.5g proteins; 0g carbohydrates; 0.5g fat
Allergens & co
Contains shellfish
Drained weigth
65 gr.
Format
118 gr easy-open can

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Pairings
Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre
11.06 €/l
Designation of Origin
Ribera Del Duero
Grading
14,5% Vol
Grape variety
100% Tinta Del País (Tempranillo)
Type of wine
Red Wine
Format
750 ml

The Reserve Cheese Carmen is a pressed cheese made from a careful blend of cow and sheep milk. It is characterized by a round flavor, with toasted notes and a Umami aftertaste, as well as a firm and compact interior with yellowish tones and aromas of nuts and dried fruits.

Its versatility allows it to be enjoyed alone, with a good wine, or as an accompaniment to favorite dishes. It is ideal for enhancing any meal. It pairs perfectly with jams, honey, and fruits, and it is recommended to enjoy it with aged white wines and medium to long-aged red wines to complement its flavor profile.

Data sheet

Price per kilo
23.6 €/Kg
Peso bruto
200gr
Ingredients
Pasteurised cow's (min. 70%) and sheep's (min. 20%) milk, salt, rennet, calcium chloride, egg lysozyme, lactic ferments.
Allergens & co
Milk and lactic ferments
Ageing
over 180 days
Kind of milk
Sheep and Cow

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