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Hamper - CLASSIC BELLOTA

Name: Hamper - CLASSIC BELLOTA
Brand: Jamonarium
SKU: 0000000001478

Ibérico Bellota Shoulder, 50% Iberian Breed

Weight

5.25Kg
5Kg
4.5Kg
4.75Kg

Ham slicing knife and knife sharpener "universal" pack (Arcos) 360mm

Domestic ham stand

€229.43

TAX INCLUDED

Quantity :

Pack description

Información práctica

transporte

Una vez confirmado tu pedido, este será preparado y enviado a través de la empresa de mensajería. Los plazos de entrega y los gastos de envío dependerán del destino y de su peso. En el transcurso del proceso recibirás información detallada del estado de tu pedido.

Consulta información y costes del transporte aquí.

Seleccionamos el jamón en su punto óptimo de curación en el recibimos tu pedido. Acto seguido es empaquetado para su óptima conservación durante el transporte: envuelto en papel de regalo transpirable, una funda de algodón, una malla decorativa, y una caja-maleta con asa.

Mira aquí todos los detalles de la presentación del producto.

Información y curiosidades sobre el jamón Ibérico, ibérico Bellota y Serrano. Los tipos de jamones que hay, su modo de elaboración y todo el proceso hasta que están listos para ser consumidos. Descubre las diferencias entre un jamón y una paletilla, así como sus diferentes partes y sus cualidades saludables.

Descubre toda la información que necesitas saber sobre el jamón.

conservacion consumo jamon iberico serrano

Información sobre conservación y consumo del jamón ibérico, ibérico de bellota y serrano. Instrucciones sobre cómo conservar y consumir jamones y paletas enteros, deshuesados, cortados y enteros cortados.

Consulta más información sobre conservación y consumo de jamones y paletas

Pack content

This Bellota Ibérico Shoulder, 50% Iberian Breed has been made in the area of Castilla y León or Andalucía and has more than 24 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on acorns and pastures.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of iberian bellota products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Bellota Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

Andalusia, with its Mediterranean climate and privileged geographical location, creates ideal conditions for raising pigs destined for the production of exceptional quality hams. The wooded pastures (dehesas), rich in oak and cork trees, provide acorns, a fundamental food for the development of Iberian pigs. The wide thermal range between day and night, together with the dry winds that sweep through the region, contribute to a slow and natural curing process, imbuing the hams with an unmistakable flavor, aroma, and texture, featuring infiltrated fat and the perfect touch of salt.

It is a product of the highest quality among the Iberico Bellota shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León or Andalucía. See areas of production of Iberian hams.
Healing: +24 months
Food: Acorns and Pastures. See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Bellota Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 24 months
Feeding: Bellota: Fed with acorns. Top quality ham certified.
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Health: rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
Price per kilo: 34.90€/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Saturated fatty acids: 10.87 gFats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 gProteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

Ham slicing knife and knife sharpener pack (Arcos). Slicing jamonero knife brand Arcos. An ideal knife for cutting the ham, long and flexible to get very thin slices. Knife sharpener for ham knife.
Features:
Stainless steel sheet 240 mm NITRUM ®
Handle in polyoxymethylene (POM)
Weight: 168 gr

Ham stand recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.

Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled.