If we talk about the history of Rincon de la Subbética we have to talk about its oil mill, Almazaras de la Subbética. It belongs to a cooperative with more than 60 years of experience. Since its beginnings, it has opted for specific values: Maximum quality, respect for the farmer, care for the environment and offering a product that achieves a maximum degree of customer satisfaction. To be faithful to these values has become a benchmark for extra virgin olive oils worldwide, giving...
Preserving an Iberian or Serrano ham that is not yet started, it is best to keep it upright, in a dry, dark and well ventilated place. This is how it is usually placed in the cellars during its drying and maturation process, since this position allows the fat of the piece slipping towards it when the pieces sweat. This is known as “chorrera”.
The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.
As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.
Today we will talk about the story of the most well-known iberian ham in the world. If you like everything related to this delicacy, you know about the brand and the place we refer to. Jabugo has a magic flavor: that of 100% Iberico ham. This has been achieved thanks to many years of work and dedication of a hundred-year-old house: Cinco Jotas.
The experts confirm the price of Iberian ham is rising and it may double in 5 years. It is undeniable that we, as producers are fascinated by this product, especially at Christmas, a time in which we share it with ours. But we are not the only ones who have seen in the Iberian ham a delicacy, this and other reasons are behind an unstoppable rise. We tell you!
Are you a lover of Iberian products? Do you live in Paris or wherever in France and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Are you a lover of Iberian products? Do you live in Zurich or wherever in Switzerland and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.
Many customers often ask us which ham is better, the Iberico, Duroc or Serrano. Normally we would say that the Iberian is better since it is more expensive, but that is not exactly the case. We are going to try to explain their differences so that you can choose your best ham.
Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac. A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...
This is a question that seemed impossible to resolve until now. Changes in the labeling of Iberian ham were encouraged to make the origin of the piece clear to the consumer and protect the producer, guaranteeing the purity and veracity of its items. However, there is already a technique that will distinguish between an iberico bellota ham from the rest of its imitators. According to an article recently published in La Vanguardia, researchers from the Institute of Bioengineering of...
Idiazabal cheeses is one of the most elite cheeses and it is also considered one of the delicacies of Northern Spain. The fame it has achieved during recent years has made it one of the identifying marks of the Basque Country and Navarra.
We have previously commented here and you may be familiarized with the ways to avoid frauds while buying a good ham. (Good job!) Anyway, we are making a reminder, just in case. Though our job is to offer the best products at fair prices, you should know there are producers and even large surfaces that are not honest about the products they distribute. Today we clear questions up and we give some keys to know how to differentiate a top quality products from the rest.
Christmas is here! Christmas Eve, New Year's Eve and Three Kings Day will be here shortly. Time to see many people in the street, music, and a festive atmosphere. Therefore, whether you are one of those who likes to have gifts ready as soon as possible or if you are one of those who leave everything to the last minute, the option given to you today is going to be great.
As we have commented on previous posts, the classification of ham in Spain is given by the breed of the pig and the food it has had during its breeding. Depending on the breed of the pig, we distinguish between Iberian and Serrano hams: the first comes from Iberian pigs and the second, from white pigs.
We have a new website. We can now send whole ham, shoulder and sausages to the United Kingdom. The website is www.jamonarium.co.uk and there you can find the products available to send to the UK.
Do you want to give a pack and gift for Christmas to your workers? Would you rather give a Christmas gift to a good customer? Do you want to give a gift to a good friend? At Jamonarium we offer packs and hampers to give to the workers of your company or to a good friend for Christmas. We can make packs and hampers with Iberian and Serrano hams and shoulders, whole, boneless and sliced hams and shoulders. The packs and hampers can also contain Iberian and Serrano sausages, gourmet preserves,...
Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking. Today we talk about a family company with 195 years of tradition: Olis Solé.
In Spain, when making a cheese we find four varieties of milk: cow, goat, sheep or the mixture of two or three sorts of milk. We like them all! It is true that each of them has its own flavor and characteristics, so today we will focus on telling you more about them. Let’s start!
Slicing ham is an art that not everyone knows. In order to become an expert, you will probably need patience, but every effort has its reward and being able to enjoy this delicacy cutted by yourself is always an added value.