In this blog we are going to learn about the many benefits of organic cranberries, which make them a perfect choice for any balanced diet. Read on to discover why they are a must-have in your pantry.

A good Iberian ham can be enjoyed alone or with bread in any of its varieties. Some days we feel more inspired and we want to give things a twist. That's why today we bring you a few fresh and light suggestions combining Iberian ham and different fruits.

Olis Solé, a family whose history is deeply connected to the production of Extra Virgin olive oils. It has a wide range of gourmet products, including Mas Tarrés that respect Organic Agriculture and will transform your snacking.   Today we talk about a family company with 195 years of tradition: Olis Solé.

Today we are talking about another dish, known worldwide: paella. And, together with the tortilla, this dish of Valencian origin is one of the best known of our cuisine. You will have tried it in its many varieties, but today we bring you the best known.

Today we will talk about the province of Jaén. You will discover that it may surprise you as one of the perfect places for inland tourism. Within its province you can enjoy natural landscapes, Humane Heritage cities, great cuisine and also history. It is characterized by having a varied geography between Sierra Morena and the Baetic System, inhabited since ancient times by Iberians, Romans, Visigoths, Muslims and Christians. Located in the eastern part of Andalusia, it is the place where the...

Today, we explain how we vacuum-pack our products so that they retain all their quality until their consumption. First of all, you should know hams have no expiration date bit if it has a preferred consumption date.

Cecina is a type of dehydrated meat similar to ham of a Spanish origin, but made by curing beef, equine and less frequently goat meat, and even rabbit, donkey, ox or hare meat. In Spain, there are two Protected Geographical Indications of this product: Cecina de León, extracted from the cow and cecina from Vegacervera, extracted from the goat (baby goat). Today we will focus on the cecina de León for being the most popular.

The acorn (in Arabic ballūta, holm oak) is a characteristic fruit of the Quercus trees, among which are the holm or the cork oaks, and, in addition, it is a common product in extremadura pastures.

Don't you want to buy a shoulder because you're not sure about how to slice it? Don’t worry, we understand your questions. And, although it may seem that its cut is made similar to that of ham, when we are ready to slice a shoulder, we will find very different characteristics. This will make the task even more complicated, since remember that in itself, cutting ham is an art that not everyone dominates. Nothing happens, we are more than happy to explain how.

If you are not a ham expert, you may not know where the sirloin comes from or what is its difference with an entrecôte. When we refer to animal anatomy, we must be aware of the different terms in order to know what we are eating. It happens the same with iberian hams. It has different parts with its different specific characteristics. Did you know? Do you want to know more about them? We tell you more about them:

We call pasture to the forest in which the holms, oaks, corks, and gall oak coexist. This habitat exists mainly in the southwest of the Iberian Peninsula, and extends over an area of over 2 million hectares, of which almost half are located in Extremadura. It consists on a specific flora associated with these tree species, and some peculiarities of the land that make it an ideal place for the breeding of the Iberian pig.

We have already talked about how to pair the Iberian ham, and there are certain drinks that will help extol all the nuances of flavor that this delicacy may offer us. Well, today it's the turn for the rest of sausages. If you want to know how to properly combine chorizo, sausage or loin, read on. Let’s start!

Our delicatessen products are of great interest in the UK. If we talk about data, we can confirm that it is a priority market for the Iberian ham sector, closely followed by the French and German. They represent 50% of exports of meat derivatives from Spain.

Summer is here, and it's time to enjoy fresh and healthy meals! Salads are the perfect choice to keep us hydrated and satisfy our appetite on hot days. This time, we present you with five refreshing and flavorful salad recipes that will help you maintain a balanced diet throughout the summer season.

Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?

The picnic ideas we suggest are perfect for summer: light, easy to carry, and convenient to eat anywhere whether it's by the pool, at the beach, in the garden, or in a park. Moreover they require minimal to no cooking. Additionally, we can deliver them anywhere in Europe at any time during the summer. You will love our suggestions!

The answer is complicated. It is true that wine can make wonders in your mood and science suggests that it may be beneficial for our heart, your brain and your muscles, and even have properties that help you fight against cancer. We are not doctors but we know you are interested, so we have compiled a few interesting studies about wine for you to evaluate for yourself.

Iberian and Serrano hams are two of the most prized foods in Spanish gastronomy, and with an increasing international presence. Buying an iberico pata negra or serrano ham in Munich is a laborious task, but in Jamonarium we want to make it easier for you with some advice. We are aware that the experience of eating Iberian and Serrano ham in Munich is a real luxury.

Still looking for the perfect gift for Mother’s day? Don’t worry, we have great ideas for a tasteful and thoughtful surprise. This year give your mother a gift she won’t forget because Jamonarium has the best selection of hams and gourmet products with delicious products.

Perhaps you are confused and you think that all Iberian hams are pata negra. Actually, for an Iberian ham to be called Pata Negra it must meet some requirements established by law. Some of them are: the ham must come from a pig of both Iberian parents and it follows a strict production process following safety and hygiene regulations. Most of the Pata Negra hams have the distinctive Denomination of Origin, which is restricted to certain areas of breeding and production.