Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.


Today's Deals

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

34,40 €

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

73,05 € 85,94 € -15%

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

13,98 €

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. Net weight: 320 gr. Drained...

12,42 €

The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products.  The meat is combined with the best paprika and sea salt, and after the optimal period of curing, get the best sobrassada (majorcan sausage) able to satisfy the most discerning palates.

7,18 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

245,70 €

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...

102,00 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

13,20 €

The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...

13,55 €

The sheep and goat semicured cheese Tomelloso has been made using sheep and goat pasteurized milk, predominating that of sheep. This cheese has an intense flavour and a smooth texture. It does not have any colourings, neither preservatives or chemical additives, which makes it a product highly valued for lovers of the best traditional Spanish cheese from...

36,35 €

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic. The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The...

15,41 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

206,17 € 236,27 €

The Iberian Bellota ham "Gran Reserva" is the best option to enjoy at home the best iberian bellota ham with no bone and no fat. Easy to cut, easy to store.   This is the best part from a big size exceptional ham which has been cured during more than 42 months.  This is the result of a traditional breed Iberian pigs in the fields of Spain where they have...

150,49 €

The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.  These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...

249,00 €

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

79,36 €

Information on Iberian ham, Bellota and Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

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Jamon Iberico
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Muy bueno y servicio de atencion al cliente perfecto! Gracias, es un placer comer en Italia tan bueno producto espnoles!
Giannina M. 06/18/2019
10 out of 10
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Outstanding quality of products and fast delivery. Recommended.
Dan G. 06/18/2019
10
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10
Gerd D. 06/04/2019
Pata Negra
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Sehr zu empfehlen.
Andreas W. 06/03/2019
Problem with the number of bags
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we've had some trouble. But I tink to have solved it. In confidence 9
Enzo D. 06/02/2019
Lovely web shop
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Easy to buy and pay. Product game very fast.
Leena A. 05/30/2019
some amazing products, some not as good
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i realy have to thank jamonarium to let me try out some very good products, like i had never ate before; i can't give a 10/10 because i really didn't liked a few products, but about the company...
Samuele G. 05/22/2019
Buen servicio
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Llega rápido y dan buen servicio de post venta
ANGELA MARIA L. 05/20/2019
SUPER SERVICE
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LIVRAISON EXCELLENTE TRÈS BON SERVICE ET RAPIDE
Claude F. 05/20/2019
Top shop!!!
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Super zufrieden!!!
Iliana R. 05/20/2019
Espère une meilleure epaule
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Pour ma prochaine cde j espère que ça sera de qualité par contre super délais de livraison. Un geste commercial serait la bienvenue MrTarrasse
Jean Jacques T. 05/20/2019
Très bon site pour l'achat à distance
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Il me semble que le site est très simple et rapide dans la navigation et les commentaires pertinents. Le rapport qualité prix est sans doute dans les tout meilleurs.
Jérôme S. 05/20/2019
ein toller Shop
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lädt zum Einkaufen ein, sehr übersichtlich, sehr schnelle Lieferung - und dass von Barcelona nach München, schneller als innorts, sehr gut verpackt und lange haltbar. Sehr zu empfehlen!
Heike M. 05/20/2019
Service
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Excellent service and fast delivery
Michael S. 05/17/2019
Søren Andersson
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Unfortunately the bad quality spoiled the party a little bit.
Søren A. 05/15/2019
Parfait!
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Livraison plus que rapide et produit excellent! Nous sommes à chaque fois satisfaits! Nous recommanderons sans hésiter.
Celine G. 05/14/2019
Gill Coleman
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Excellent service - the oil was beautifully packed and arrive within a few days.
Gill C. 05/12/2019
Magasin
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Excellent accueil et de bon conseil
Michel J. 05/10/2019
Mr Blazejewski
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super
Christophe B. 05/09/2019
Excellent service
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Je recommanderai du jambon chez Jamonarium
Jocelyn L. 05/09/2019