Buy Iberico Bellota, Serrano & Pata negra Jabugo, Guijuelo or Extremadura hams online

We are experts in Pata negra iberico ham, charcuterie, cheese & olive oil

More than 30 years of experience selling Iberico Bellota ham (Pata negra) and Serrano ham in all its formats. Specialists in hams and shoulders acorn-fed and 100% Iberico Pata negra. Maximum quality in each type of ham and shoulder, with good prices.


Today's Deals

The Ham 100% Ibérico puro Bellota Summum DO Jabugo (Huelva) Pata Negra is a ham of the highest quality 3 years curing time. These hams are cured in the area of Jabugo (Huelva). This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white fat. The "caña" (Shinbone) is thin and...

419,96 €

This Frinsa’s ventresca albacore tuna in olive oil 111 gr. is done using the triangular part of the belly’s fish near the head. This product comes from Galician estuaries, guaranteeing a strong flavour and high quality. Its soft texture and intense flavour, as well as the olive oil it contains, makes this product unique. We advice serving it in salads or...

5,41 €

This bluefin tuna back in olive oil from Herpac is an excellent gourmet quality canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt are added so all its substance will be preserved. We advice serving this bluefin tuna back in salads or toasts with natural tomato, a spread of olive oil and balsamic vinegar. Net weight: 320 gr. Drained...

12,42 €

Professional ham holder. Adjustable height arm, rotating capacity and sliding V to hold the bottom part. Allows to cut the ham in horizontal or vertical position. Adapted to all sizes of ham.Minimal and useful design. Lacquered wood with nontoxic products. Very hard pine wood. Len: 60cm. Wid: 23cm. Height: 29-39cm. Weight: 5.7 Kg See all the ham holders

65,70 €

The 100% pure ibérico Bellota ham DO Guijuelo (Salamanca) pata negra is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat colour is deep red. Fat is transparent white, with creamy texture...

398,76 €

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. Delicious dry-cured iberian sausage with strong flavour and reddish characteristic colour. It comes in two pieces and vacuum packed so that you get its full...

18,48 €

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

13,98 €

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

7,73 €

The Sobrassada (majorcan sausage) of black pig Ecological IGP La Luna, is made with organic paprika and pig meat of organic production, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent. We recommend consume...

10,82 €

This bluefin tuna "Ventresca" in olive oil from Herpac is an excellent gourmet quality "Ventresca" canned tuna (also known as Thunnus Thynnus). Olive oil and sea salt is added in order preserve all its substance, as well as bell pepper and peas to give some extra flavour. We advice serving this bluefin tuna "ventresca" in salads or toasts with natural...

18,05 €

The Extra Virgin Olive Oil Venta del Barón (included in the PDO Priego de Córdoba) is among the best Olives Oils of the World. This Olive Oil has received more than 60 awards in 8 different countries, some of the Best Chefs in the World use it in the regular basics for their Restaurants. We recommend this extraordinary olive oil for Premium olive oil...

28,09 €

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste. The creation of the recipe of this sausage with Protected Geographical Indication...

19,64 €

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

176,59 €

The Bellota 100% Pure Iberian Ham DO Guijuelo (Salamanca) "Pata Negra" sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in the area of Guijuelo (Salamanca) where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas. Their meat has colours from deep red color to pinkish. Fat is...

19,55 €

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months.  These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...

72,36 €

Information on Iberian ham, Bellota and Serrano

Information about the Spanish ham, the iberian called "Pata negra" and the Serrano. You'll fins curiosities about the breeding of the tipiccal race of Spain, the iberian pig which is called Pata negra because of its black hoof. For further questions contact us here.

Check the different parts of the Spanish ham. You know which is the part more juicy? Or what about the best part to cut the at the end not to dry? What are those white spots in the Bellota iberan ham?

How to buy a good Spanish ham online? : Clarify all your questions about how to purchase a Pata negra ham on the Internet, how to pay, the shipping proces, the delivery, etc

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Jamon Iberico
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Muy bueno y servicio de atencion al cliente perfecto! Gracias, es un placer comer en Italia tan bueno producto espnoles!
Giannina M. 06/18/2019
10 out of 10
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Outstanding quality of products and fast delivery. Recommended.
Dan G. 06/18/2019
10
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10
Gerd D. 06/04/2019
Pata Negra
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Sehr zu empfehlen.
Andreas W. 06/03/2019
Problem with the number of bags
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we've had some trouble. But I tink to have solved it. In confidence 9
Enzo D. 06/02/2019
Lovely web shop
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Easy to buy and pay. Product game very fast.
Leena A. 05/30/2019
some amazing products, some not as good
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i realy have to thank jamonarium to let me try out some very good products, like i had never ate before; i can't give a 10/10 because i really didn't liked a few products, but about the company...
Samuele G. 05/22/2019
Buen servicio
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Llega rápido y dan buen servicio de post venta
ANGELA MARIA L. 05/20/2019
SUPER SERVICE
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LIVRAISON EXCELLENTE TRÈS BON SERVICE ET RAPIDE
Claude F. 05/20/2019
Top shop!!!
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Super zufrieden!!!
Iliana R. 05/20/2019
Espère une meilleure epaule
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Pour ma prochaine cde j espère que ça sera de qualité par contre super délais de livraison. Un geste commercial serait la bienvenue MrTarrasse
Jean Jacques T. 05/20/2019
Très bon site pour l'achat à distance
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Il me semble que le site est très simple et rapide dans la navigation et les commentaires pertinents. Le rapport qualité prix est sans doute dans les tout meilleurs.
Jérôme S. 05/20/2019
ein toller Shop
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lädt zum Einkaufen ein, sehr übersichtlich, sehr schnelle Lieferung - und dass von Barcelona nach München, schneller als innorts, sehr gut verpackt und lange haltbar. Sehr zu empfehlen!
Heike M. 05/20/2019
Service
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Excellent service and fast delivery
Michael S. 05/17/2019
Søren Andersson
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Unfortunately the bad quality spoiled the party a little bit.
Søren A. 05/15/2019
Parfait!
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Livraison plus que rapide et produit excellent! Nous sommes à chaque fois satisfaits! Nous recommanderons sans hésiter.
Celine G. 05/14/2019
Gill Coleman
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Excellent service - the oil was beautifully packed and arrive within a few days.
Gill C. 05/12/2019
Magasin
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Excellent accueil et de bon conseil
Michel J. 05/10/2019
Mr Blazejewski
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super
Christophe B. 05/09/2019
Excellent service
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Je recommanderai du jambon chez Jamonarium
Jocelyn L. 05/09/2019