Ham 100% Duroc Gran Reserva


The 100% Duroc Gran Reserva Ham is a ham of the highest quality with a cure of more than 20 months. This breed of pig comes from a cross breed between Old Duroc and Red Jersey and they have been fed various types of cereals. When sliced, its appearance is similar to Iberian ham due to its fine streaked. Its meat has a delicate flavor, little salty and a pleasant aroma. Its texture is homogeneous and not very fibrous.

High performance pieces, the ratio of ham to bone and fat is very good. The cane is fine and the infiltration of fat in the meat is abundant. As a result, the highest quality product is obtained. The best quality Duroc ham!

Curing: 20 months
Food: Cereals

Consumption: Cut into small thin slices and serve at room temperature.

ConservationSee here how to preserve 100% Duroc Gran Reserva Ham.

100,18 €

  • 7.25Kg
  • 7.5Kg
  • 7.75Kg
  • 8Kg
  • 8.5Kg

15.2 €/kg

Data sheet

OriginSpain
BreedDuroc (Gran Reserva)
HealingMore than 20 months
FeedingSet of cereals such as barley, oats, soybeans, wheat and corn
Part of the pigHind leg
Price per kilo15.2 €/kg
Ingredients100% Duroc pork ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250)
Nutritional valuesEnergy value: 136 Kcal, 1.6g carbohydrates, 21.4g proteins, 5.6g fats (of which 1.9g saturated), 0.5g sugars, 2.34g salt
Allergens & coFree gluten. Free lactose.
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.
FormatWhole

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders




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Reviews

Anonymous
2021-09-13 13:33:06
Really good option for a non expensive ham. I'm very surprised of it's taste, similar to an iberico
Anonymous
2021-08-23 11:40:24
Very good Duroc ham, probably the best of its type I have ever tried. Very good relation quality price and good size.
A
Antoine benyayer
2021-09-07 12:15:01
Reçu rapidement, jambon simple et efficace, du Serrano sans prétention mais très bon.