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Basic Assortment Hamper, Cebo shoulder

Mixed Reserve Cheese CARMEN 200g – PORTION

This product is out of stock.

Iberian Chorizo Extra 250gr

Longaniza Extra 300gr

Valsotillo Red Young, D.O Ribera Del Duero

Vintages

2023

Organic Extra Virgin Olive Oil 250ml

Agromar Scorpionfish (cabracho) pate

Ibérico Cebo Shoulder, 50% Iberian Breed

Cebo Ibérico Shoulder Ham, 50% Iberian Breed

Weight

5Kg
4.75Kg

Jamonarium Box XL

One of product is no longer available. This pack cant be purchased

Pack content

The Reserve Cheese Carmen is a pressed cheese made from a careful blend of cow and sheep milk. It is characterized by a round flavor, with toasted notes and a Umami aftertaste, as well as a firm and compact interior with yellowish tones and aromas of nuts and dried fruits.

Its versatility allows it to be enjoyed alone, with a good wine, or as an accompaniment to favorite dishes. It is ideal for enhancing any meal. It pairs perfectly with jams, honey, and fruits, and it is recommended to enjoy it with aged white wines and medium to long-aged red wines to complement its flavor profile.

Data sheet

Price per kilo: 23.6 €/Kg
Peso bruto: 200gr
Ingredients: Pasteurised cow's (min. 70%) and sheep's (min. 20%) milk, salt, rennet, calcium chloride, egg lysozyme, lactic ferments.
Allergens & co: Milk and lactic ferments
Ageing: over 180 days
Kind of milk: Sheep and Cow

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Bodegas Ismael Arroyo S.L.
Pairings: Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre: 8.3 €/l
Designation of Origin: Ribera Del Duero
Grading: 14,5% Vol
Grape variety: 100% Tinta Del País
Type of wine: Red wine
Format: 750 ml

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho), more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toast. Also accompanying a hake fillet steamed.

Data sheet

Origin: Gijon (Spain)
Price per kilo: 29.5 €/Kg
Peso neto: 100 gr.
Manufacturer: Conservas Agromar S.L.
Ingredients: Scorpionfish, butter, butter fillet, tomato, milk protein, egg powder, wine, salt, spices
Nutritional values: Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g
Allergens & co: Fish and fish products, dairy products, egg
Format: 100 gr metal case

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo: 19.80 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.