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Basic Assortment Hamper, Cebo shoulder

Cheese matured mixed (brevis, cow, goat) 7 coronas PORTION

Iberian Chorizo Extra 250gr

Longaniza Extra 300gr

This product is not available at this time.

Valsotillo Red Young, D.O Ribera Del Duero

Vintages

2024

Organic Extra Virgin Olive Oil 250ml Almazara Las Torres

Ibérico Cebo Shoulder, 50% Iberian Breed

Weight

5Kg
4.75Kg
5.5Kg

Jamonarium Box XL

Smoked Salmon pate by Agromar

One of product is no longer available. This pack cant be purchased

Pack content

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin: Spain
Price per kilo: 22.72 €/kg
Manufacturer: TGT
Ingredients: Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values: Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co: Milk and derivatives, Egg and derivatives
Kind of milk: Goat, cow and sheep milk
weight: 220 gr.
Presentation: Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Origin: Castilla y León (Spain)
Manufacturer: Bodegas Ismael Arroyo S.L.
Pairings: Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre: 8.3 €/l
Designation of Origin: Ribera Del Duero
Grading: 14,5% Vol
Grape variety: 100% Tinta Del País
Type of wine: Red wine
Format: 750 ml

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of Castilla y León or Andalucía and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.

Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

Andalusia, with its Mediterranean climate and privileged geographical location, creates ideal conditions for raising pigs destined for the production of exceptional quality hams. The wooded pastures (dehesas), rich in oak and cork trees, provide acorns, a fundamental food for the development of Iberian pigs. The wide thermal range between day and night, together with the dry winds that sweep through the region, contribute to a slow and natural curing process, imbuing the hams with an unmistakable flavor, aroma, and texture, featuring infiltrated fat and the perfect touch of salt.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León or Andalucía. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Consumption: Cut into small thin slices and serve at room temperature.
Conservation: See here how to preserve the Cebo Ibérico Shoulder.

Other formats: Boneless . Sliced . Whole Sliced

Data sheet

Origin: Spain
Breed: Ibérico 50%
Healing: More than 18 months
Feeding: Cebo: Based on natural feed and during the final fattening stage
Part of the pig: Shoulder - Foreleg
Aspect: Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Tasting note: Smooth tasty flavour with strong delicious aroma.
Health: Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities: The excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
Price per kilo: 21.90 €/kg
Manufacturer: Jamonarium
Ingredients: Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values: Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co: Free gluten. Free lactose.
Presentation: Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon.

We recommend to serve chilled on thin toast and with white wine from Rias Baixas.

Data sheet

Origin: Gijon (Spain)
Price per kilo: 38 €/Kg
Peso neto: 100 gr.
Manufacturer: Conservas Agromar S.L.
Ingredients: smoked salmon, butter, milk protein, egg powder, spices and salt
Nutritional values: Energy value (calories) 806Kj / 193Kcal; fats 7.03g, saturated 2g; 5.7g carbohydrates, 2.1g sugars; 12.7g proteins; 2.1g fiber; salt 1.7g
Allergens & co: Fish, dairy products, egg
Format: 100 gr metal container