Basic Assortment Hamper, 1/2 Cebo shoulder

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Pack content

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin
Spain
Price per kilo
22.72 €/kg
Manufacturer
TGT
Ingredients
Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values
Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co
Milk and derivatives, Egg and derivatives
Kind of milk
Goat, cow and sheep milk
weight
220 gr.
Presentation
Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Pairings
Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre
8.3 €/l
Designation of Origin
Ribera Del Duero
Grading
14,5% Vol
Grape variety
100% Tinta Del País
Type of wine
Red wine
Format
750 ml

The Agromar scorpionfish pate is a tasty pate with a high content of scorpionfish (cabracho)more than 40%. Made with fresh fish from the bay of Biscay.

We recommend to be served cold on thin toastAlso accompanying a hake fillet steamed.

Buying BOX x24 - Agromar Scorpionfish (cabracho) pate

Data sheet

Origin
Gijon (Spain)
Price per kilo
29.5 €/Kg
Peso neto
100 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
Scorpionfish, butter, butter fillet, tomato, milk protein, egg powder, wine, salt, spices
Nutritional values
Energy value (calories) 631Kj / 152Kcal; fats 11g, saturated 5g; 3g carbohydrates, sugars 1.6g; 0g proteins; 0.13g fiber; salt 1.5g
Allergens & co
Fish and fish products, dairy products, egg
Format
100 gr metal case

The Cebo Iberico Shoulder, 50% Iberian Breed boneless - Top half (Castilla y León or Andalucía)  is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store.

The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.
Top half of the shoulder. Juicer and bigger.

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Tasting note
Smooth tasty flavour with strong delicious aroma.
Health
Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
53.70 €/kg
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Boneless

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