Basic Assortment Hamper, Cebo sliced

Pack content

The cheese 7 coronas is made with pasteurized milk from cows, goats and sheep and it is of a Mancego type.

Approximative weight per portion: 220 gr.

Data sheet

Origin
Spain
Price per kilo
23.63 €/kg
Manufacturer
TGT
Ingredients
Pasteurized cow's milk (50%), goat (10%) and sheep (10%), Salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. in bark: preservatives e-235, e-202; dyes e-150a, e-160b).
Nutritional values
Nutritional values: 1757 Kj / 424 Kcal, fat 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0g), Proteins 24g, Salt 1g
Allergens & co
Milk and derivatives, Egg and derivatives
Kind of milk
Goat, cow and sheep milk
weight
220 gr.
Presentation
Vacuum packed

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Peso bruto
Ingredients
Nutritional values

Data sheet

Origin
Castilla y León (Spain)
Manufacturer
Bodegas Ismael Arroyo S.L.
Pairings
Grilled or Roasted Red Meats, Ham, Cured or Semicured Cheeses.
Price per litre
8.3 €/l
Designation of Origin
Ribera Del Duero
Grading
14,5% Vol
Grape variety
100% Tinta Del País
Type of wine
Red wine
Format
750 ml

This Cebo Ibérico Shoulder Ham, 50% Iberian Breed has been made in the area of ​​Castilla y León and has more than 18 months of curying time. This pure Iberian piece belongs to the front leg of the pig, which has been fed on natural feedings.


Castilla y León is one of the main producing areas of Iberico de Cebo products thanks to its climate of hot summers and soft winters and its wide expanses of pastures in which the pigs graze. In addition, its fooding gives it that characteristic flavor of Ibérico Cebo Shoulders, with an intense Iberian flavor with fruity touches. Its meat is of a colour from an intense red to pinkish color and its fat, between white and transparent, has a creamy texture and an intense aroma.

It is a product of the highest quality among the Iberico Cebo shoulders and valued worldwide as one of the great gastronomic treasures.

Origin: Castilla y León. See areas of production of Iberian hams.
Healing: +18 months
Food: Natural Feedings (cereals and legumes). See types of ham.
Weight: 100g

Data sheet

Origin
Spain
Breed
Ibérico 50%
Healing
More than 18 months
Feeding
Cebo: Based on natural feed and during the final fattening stage
Part of the pig
Shoulder - Foreleg
Tasting note
Smooth tasty flavour with strong delicious aroma.
Curiosities
The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo
86 €/kg
Peso neto
100 gr.
Manufacturer
Jamonarium
Ingredients
Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values
Energy value: 334 Kcal Fat: 19.85 gOf which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 gProteins: 38.64 g Salt: 4.82 g
Allergens & co
Free gluten. Free lactose.
Presentation
Vacuum packed
Format
Sliced

The Smoked Salmon pate by Agromar is a creamy and tasty pate for appetizers and tapas. With high content of salmon. 

We recommend to serve chilled on thin toast and with white wine from Rias Baixas.

buying BOX x24 - Smoked Salmon pate by Agromar

Data sheet

Origin
Gijon (Spain)
Price per kilo
38 €/Kg
Peso neto
100 gr.
Manufacturer
Conservas Agromar S.L.
Ingredients
smoked salmon, butter, milk protein, egg powder, spices and salt
Nutritional values
Energy value (calories) 806Kj / 193Kcal; fats 7.03g, saturated 2g; 5.7g carbohydrates, 2.1g sugars; 12.7g proteins; 2.1g fiber; salt 1.7g
Allergens & co
Fish, dairy products, egg
Format
100 gr metal container

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