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Hamper gift - A special ocasion
Pack content
Data sheet
- Origin
- La Rioja (Spain)
- Manufacturer
- Vinos de los herederos del Marqués de Riscal S.A.
- Pairings
- Iberian ham, poorly cured cheeses.
- Ageing
- 26 months in American oak barrels
- Price per litre
- 24.66 €/l
- Designation of Origin
- D.O. La Rioja
- Grading
- 14.2%
- Grape variety
- Tempranillo 90%, Graciano 7% y Mazuelo 3%
- Type of wine
- Reserva
- Format
- 750 ml
Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.
The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.
The Salchicón of Vic cular is presented wrapped in paper certifying its origin.
Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.
Weight: 300 gr.
Data sheet
- Origin
- Vic (Spain)
- Price per kilo
- 99.66 €/kg
- Manufacturer
- Casa Riera Ordeix
- Ingredients
- Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
- Nutritional values
- Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
- Allergens & co
- Free gluten, lactose and preservatives. Suitable for coeliacs
- weight
- 300 gr.
- Presentation
- Vacuum packed
The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.
The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong aroma. An exceptional 100% pure Iberico Bellota ham!
Origin: Jabugo (Huelva)
Curying: +34 months
Feeding: Acorns and pastures.
Producer: Sanchez Romero Carvajal
Data sheet
- Origin
- Jabugo (Spain)
- Breed
- Ibérico 100%
- Healing
- More than 36 months
- Feeding
- Bellota: Fed with acorns. Top quality ham certified.
- Part of the pig
- Ham - Hind leg
- Price per kilo
- 373.75 €/kg
- Peso neto
- 80 gr
- Manufacturer
- Sánchez Romero Carvajal
- Ingredients
- 100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
- Nutritional values
- Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
- Allergens & co
- gluten free
- Presentation
- Vacuum packed
- Format
- Sliced
The duck mousse Mas Parés is an emulsion of duck foie gras with soft texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage.
We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava.
Gourmet cans
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Look at all the details of the product presentation.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.
Data sheet
- Origin
- Girona (Spain)
- Price per kilo
- 58.88 €/kg
- Peso neto
- 130 gr.
- Manufacturer
- Innoducky, S.L.
- Ingredients
- Duck fat, lean duck liver, duck foie gras (20%), pasture milk, pasture egg, (preservatives E-202, E-211), caseinate (milk proteins), salt, port, armagnac , dextrose, white pepper and nutmeg. (E-250). (E-300)
- Nutritional values
- Energy value (calories) 1896Kj / 460Kcal; 39.5g saturated fat 15.3g; carbohydrates 4g sugars 2.6g; 22g proteins; salt 0.78g
- Allergens & co
- Gluten free. It contains milk, egg and nuts.
- Format
- Metal can of 130 gr.
Matured Ronkari cheese - portion is made with raw latxa sheep's milk and it is coming from Navarra.
This cheese has Designation of Origin Roncal. Together with the type of milk that has been used in its preparation, they make this cheese unique.
We recommend taking the Ronkari sheep's milk cheese as an aperitif or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.
Data sheet
- Origin
- Navarra (Spain)
- Price per kilo
- 29.5 €/kg
- Manufacturer
- Enaquesa
- Ingredients
- Raw Sheep Milk, Rennet, Dairy Cultures, Salt, Egg Lysozyme
- Nutritional values
- Energy value: 1998 Kj/ 478 Kcal, fats: 41.5 g (of which saturated 27.3 g), proteins 26.1 g, carbohydrates 0 (of which sugars 0)
- Allergens & co
- Milk and Egg
- Ageing
- 6 months
- Kind of milk
- Raw sheep's milk
- weight
- 200 gr.
- Presentation
- Vacuum packed
- Designation of Origin
- D.O. Roncal
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