Hamper gift - A special ocasion



Vintages
  • 2018







x 2





Caja Presentación
  • Box REGULAR SHIPPING
  • PRESENT box
€134.30
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Pack content

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak.

1.jpgTempranillo 90%, Graciano 7% y Mazuelo 3%

1.jpg   26 months in American oak barrels

1.jpg D.O. Rioja

1.jpg  14,2%

1.jpg Peñin: 90/100; Parker: 88/100 

1.jpg Iberic ham, soft cheeses.

buying BOX x6 - Marqués de Riscal Reserva, D.O.Ca. Rioja

Data sheet

Origin
La Rioja (Spain)
Manufacturer
Vinos de los herederos del Marqués de Riscal S.A.
Pairings
Iberian ham, poorly cured cheeses.
Ageing
26 months in American oak barrels
Price per litre
22.53 €/l
Designation of Origin
D.O. La Rioja
Grading
14.2%
Grape variety
Tempranillo 90%, Graciano 7% y Mazuelo 3%
Type of wine
Reserva
Format
750 ml

The Duck Foie Gras bloc Greco comes from ducks raised in the area of the Landes, France. This foie gras is made without preservatives or additives, and is suitable for celiacs. Thanks to its artisan production, its preparation by hand and the best raw material we can obtain such a high quality foie gras.

This foie gras has two important French quality labels: Label Rouge and IGP Landes. It is recommended to take it alone or with a little bread and a touch of black pepper, it is a real delight.

We recommend taking this Duck Foie Gras bloc Greco without jams, accompanied by a light and aromatic white wine.

buying BOX x6 - Foie Gras Greco Bloc (125g), IGP Landes


Gourmet cans

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.

See more information on preserving and consuming our gourmet preserves here.



Data sheet

Origin
Les Landes (France)
Price per kilo
178 €/kg
Manufacturer
Greco Foie Gras
Ingredients
Foie gras from the Landes, 15% water, salt, pepper and spices.
Nutritional values
Energy value: 2051 Kj / 498 Kcal, Proteins: 6.8g, Fats: 51 g (of which saturated 22g), Carbohydrates: 2.2g (of which sugars 2.1g), Salt: 0.3g
Allergens & co
Without preservatives or colorants. Suitable for celiacs.
Certifications
Label Rouge
Designation of Origin
IGP Landes
Format
100gr aluminum can.

Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.


The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.


We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.


Approximate weight: 550-600 gr.

Data sheet

Origin
Toledo (Spain)
Price per kilo
24.83€/kg
Manufacturer
Quesos Rosario Castaño S.L.
Ingredients
Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values
Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co
Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing
4 to 8 months
Kind of milk
Raw Sheep milk
weight
550 - 600 gr.

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

Data sheet

Origin
Vic (Spain)
Price per kilo
83 €/kg
Manufacturer
Casa Riera Ordeix
Ingredients
Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values
Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co
Free gluten, lactose and preservatives. Suitable for coeliacs
weight
300 gr.
Presentation
Vacuum packed

The 100% Iberico Bellota Cinco Jotas (5j) Jabugo ham sliced by hand 80g comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

Data sheet

Origin
Jabugo (Spain)
Breed
Ibérico 100%
Healing
More than 36 months
Feeding
Bellota: Fed with acorns. Top quality ham certified.
Part of the pig
Ham - Hind leg
Price per kilo
373.75 €/kg
Peso neto
80 gr
Manufacturer
Sánchez Romero Carvajal
Ingredients
100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values
Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co
gluten free
Presentation
Vacuum packed
Format
Sliced

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