Ham Information

Are you a lover of Iberian products? Do you live in Brussels or wherever in Belgium and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Are you a lover of Iberian products? Do you live in Paris or wherever in France and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Are you a lover of Iberian products? Do you live in Amsterdam or anywhere in The Netherlands and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

Are you a lover of Iberian products? Do you live in Zurich or wherever in Switzerland and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

Many customers often ask us which ham is better, the Iberico, Duroc or Serrano. Normally we would say that the Iberian is better since it is more expensive, but that is not exactly the case. We are going to try to explain their differences so that you can choose your best ham.

Are you a lover of Iberian products? Do you live in Copenhague or anywhere in Denmark and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

This is a question that seemed impossible to resolve until now. Changes in the labeling of Iberian ham were encouraged to make the origin of the piece clear to the consumer and protect the producer, guaranteeing the purity and veracity of its items.   However, there is already a technique that will distinguish between an iberico bellota ham from the rest of its imitators. According to an article recently published in La Vanguardia, researchers from the Institute of Bioengineering of Catalonia...

Iberian or Serrano ham are the perfect Christmas gifts. After this difficult season, we want a good taste in these Christmas parties. Giving away Iberian or Serrano ham and sending it to the United Kingdom is your best option for this Christmas.

As we have commented on previous posts, the classification of ham in Spain is given by the breed of the pig and the food it has had during its breeding. Depending on the breed of the pig, we distinguish between Iberian and Serrano hams: the first comes from Iberian pigs and the second, from white pigs.

Are you a lover of Iberian products? Do you live in Rome or anywhere in Italy and want to buy Iberian ham and sausage? Buying your Iberian or Serrana ham or shoulder, Iberian sausages, cheeses and more products is easier than ever.

Are you one of those who take the fat out of slices of Iberian ham because it may be healthier? If you do it and you think you are doing your body a favor by eliminating fats, you are wrong. We will explain why.

Today, we want to deal with something our clients ask us to choose a good bellota ham: Differences between 50% iberian bellota hams and 100% iberian bellota hams. Since the 2014 new labeling regulations for Iberian hams, the Bellota 100% Iberian ham has captured the Pata Negra's market of the highest quality. What used to be a small production of 100% Iberian hams, it has been increasing until now to meet the growing demand. What has changed so much for the 100% Iberico Bellota is so demanded...

Have you ever gone to buy meat and not knowing exactly what they refer when they talk about a jarrete, pluma, falda or aguja? If the answer is yes, don’t worry, these terms may be unknown to you.

When we remove the vegetable paper and the cotton bag from a ham or shoulder and it has mould on the outside, don't panic. It is something normal and you can consume it without problem. We explain how to do it.

We have always thought that acorn hams come from Iberian pigs that have been fed only with acorns, but we must know that this is something materially impossible.

Trevélez ham come from Granada and has the PGI distinctive (Protected Geography Designation.) Those hams and shoulders come from white pigs, or the famous "jamón serrano".

Like everything, if consumed without moderation, the answer is they may have unfavorable effects on our weight and other repercussions for the body. The reason is its high fat, sodium and calcium content which will make it easier for us to retain fluids and become swollen. In addition, they will increase our blood pressure, damaging our blood vessels and consequently, our brain, heart, liver and eyes.

The Iberian Ham is one of our gourmet delicacies par excellence, present in our daily routine. But, while for some it is a natural and reliable food, others have questions about it and only see a source of animal fats. Is it healthy? Today we tell you more about it.

At this point we may be more than sure about what a ham is and what a shoulder is, but do you know what its main differences are? Not sure if you should buy one or the other? We help you to clear it up.

Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high quality ham. However, it may be difficult to define it with accuracy.