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  • The history of the best olive oil in the world: Rincón de la Subbética
    The history of the best olive oil in the world: Rincón de la Subbética
    Liked / 5244 Views / 24/11/2022

    If we talk about the history of Rincon de la Subbética we have to talk about its oil mill, Almazaras de la Subbética. It belongs to a cooperative with more than 60 years of experience.   Since its beginnings, it has opted for specific values: Maximum quality, respect for the farmer, care for the environment and offering a product that achieves a maximum degree of customer satisfaction.   To be faithful to these values ​​has become a benchmark for extra virgin olive oils worldwide, giving rise...

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  • Why are hams hanged?
    Why are hams hanged?
    Liked / 4315 Views / 02/11/2022

    Preserving an Iberian or Serrano ham that is not yet started, it is best to keep it upright, in a dry, dark and well ventilated place. This is how it is usually placed in the cellars during its drying and maturation process, since this position allows the fat of the piece slipping towards it when the pieces sweat. This is known as “chorrera”.

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  • How to preserve cheese?
    How to preserve cheese?
    Liked / 6718 Views / 07/10/2022

    The cheese is one of the foods that already in the time of the Greeks was considered a delicacy of gods. It has a multitude of varieties that leave no one indifferent. You can taste it alone, with nuts and grapes, with a good wine ... you know for sure how and with whom you would enjoy a good cheese right now. But, would you know what you have to do to keep it in perfect condition longer time? If you have questions, do not worry, we leave you some recommendations.

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  • How to use of the fat of the Iberian ham?
    How to use of the fat of the Iberian ham?
    Liked / 7761 Views / 21/09/2022

    As you know, when you start slicing a ham leg, the fat has been removed is useful to preserve the piece while you are consuming it, as a natural wrap. Did you know you could give it many more utilities? "Everything but the squeal", and it is definitely right! Today, we give you ideas to include the fat of the Iberian ham in your recipes. You will see the change will surprising.

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  • Where to buy pata negra, Iberico or Serrano ham in Berlin?
    Where to buy pata negra, Iberico or Serrano ham in Berlin?
    Liked / 5329 Views / 01/09/2022

    Are you a lover of Iberian products? Do you live in Berlin or wherever in Germany and want to buy ham, sausage, cheese, oil and more Iberian products? Buying your Iberian or Serrano ham or shoulder, Iberian sausages, cheeses and more products is very easy with Jamonarium.

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  • Ham cutter for events and congress in Barcelona
    Ham cutter for events and congress in Barcelona
    Liked / 4461 Views / 12/08/2022

    The ham cutter service for events is a service that is increasingly in demand in Barcelona. On birthdays, weddings, communions, baptisms, birthdays, congresses, company events, events with friends... This service is perfect for everyo.

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