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  • Ventresca and Herpac bluefin tuna, a luxury
    Ventresca and Herpac bluefin tuna, a luxury
    Liked / 2895 Views / 03/02/2022

    Today, we are going to talk about a canning factory that was born 35 years ago, on the initiative of some brothers who decided to get into the small fish market. We talk about Conservas Herpac.   A canning company whose quality led them to a huge success, and thanks to which they have managed to obtain the PGI “Mojama de Barbate”. They are known because their factory receives thousands of people interested in tuna fishing every year. Otherwise, that has not made them lose their humility and...

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  • Vic, the cradle of fuet and sausages
    Vic, the cradle of fuet and sausages
    Liked / 2458 Views / 26/01/2022

    Today we will talk about Vic, a town located in the Osona region and it is well known for its longanizas, butifarras, sausages and fuets. The Osona region is located in Catalonia and encompasses a total of 51 municipalities, all of them with an important tradition in terms of sausage production. They are also known producers of truffles, legumes or cheeses, among other gastronomic delicacies.

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  • Olive oils "Casas de Hualdo", premium quality olive oils
    Olive oils "Casas de Hualdo", premium quality olive oils
    Liked / 2286 Views / 26/01/2022

    Today we are going to talk about one top quality olive oil. We refer to the olive oil "Casas de Hualdo".   These olive oils are done in El Carpio del Tajo, province of Toledo. They are highly valued among lovers of extra virgin olive oils for their high quality and characteristic flavor.  

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  • Oro de Bailén, luxury olive oils
    Oro de Bailén, luxury olive oils
    Liked / 2816 Views / 26/01/2022

    In this post we are going to talk about Oro de Bailén extra virgin olive oils.   This liquid gold is made in Villanueva de la Reina, Jaén. It was there where the producers of this oil created an oil mill with the purpose of creating an extra virgin olive oil of the highest quality from three different varieties: picual, arbequina and hojiblanca.

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  • Is it possible to distinguish Bellota Iberico hams from its imitators?
    Is it possible to distinguish Bellota Iberico hams from its imitators?
    Liked / 3344 Views / 26/01/2022

    This is a question that seemed impossible to resolve until now. Changes in the labeling of Iberian ham were encouraged to make the origin of the piece clear to the consumer and protect the producer, guaranteeing the purity and veracity of its items.   However, there is already a technique that will distinguish between an iberico bellota ham from the rest of its imitators. According to an article recently published in La Vanguardia, researchers from the Institute of Bioengineering of Catalonia...

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  • Olis Solé, 2 centuries of history
    Olis Solé, 2 centuries of history
    Liked / 2849 Views / 21/01/2022

    Olis Solé is a familiar company whose history is marked by Extra Virgin olive oil. In addition, it has a wide variety of gourmet products that will transform any tapas into a good occasio

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