Author: Alex

 
Sort by:
  • The pasture, the home of the Iberian pig
    The pasture, the home of the Iberian pig
    Liked / 4597 Views / 20/09/2023

    We call pasture to the forest in which the holms, oaks, corks, and gall oak coexist. This habitat exists mainly in the southwest of the Iberian Peninsula, and extends over an area of over 2 million hectares, of which almost half are located in Extremadura. It consists on a specific flora associated with these tree species, and some peculiarities of the land that make it an ideal place for the breeding of the Iberian pig.

    Read more
  • Guijuelo, the Iberian Gold Rush
    Guijuelo, the Iberian Gold Rush
    Liked / 5879 Views / 27/08/2023

    Today we are talking about Guijuelo. It is located in an area between Alba de Tormes and Sierra de Béjar, in the province of Salamanca. There are not many traditional buildings left due to the strong expansion that the municipality has suffered throughout its history. We highlight its Plaza Mayor and its Plaza de Julián Coca, or also known as The Plaza de los Pigs because there is where the animal markets were done. If you go there, you can also visit the Ermita de la Virgen de Valparaíso...

    Read more
  • How to pair the chorizo, sausage or loin correctly?
    How to pair the chorizo, sausage or loin correctly?
    Liked / 3792 Views / 17/08/2023

    We have already talked about how to pair the Iberian ham, and there are certain drinks that will help extol all the nuances of flavor that this delicacy may offer us. Well, today it's the turn for the rest of sausages. If you want to know how to properly combine chorizo, sausage or loin, read on. Let’s start!

    Read more
  • Which is the most famous Spanish ham in the United Kingdom, the Serrano or the Ibérico?
    Which is the most famous Spanish ham in the United Kingdom, the Serrano or the Ibérico?
    Liked / 4630 Views / 11/08/2023

    Our delicatessen products are of great interest in the UK. If we talk about data, we can confirm that it is a priority market for the Iberian ham sector, closely followed by the French and German. They represent 50% of exports of meat derivatives from Spain.

    Read more
  • Delicious Salad Recipes to Refresh Your Summer
    Delicious Salad Recipes to Refresh Your Summer
    Liked / 2263 Views / 03/08/2023

    Summer is here, and it's time to enjoy fresh and healthy meals! Salads are the perfect choice to keep us hydrated and satisfy our appetite on hot days. This time, we present you with five refreshing and flavorful salad recipes that will help you maintain a balanced diet throughout the summer season.

    Read more
  • Joselito, the best ham in the world?
    Joselito, the best ham in the world?
    Liked / 5230 Views / 15/07/2023

    Today we talk about an Iberico ham that proclaims itself as the best as "The Best Iberico Ham in the World". Different chefs such as Ferran Adrià consider it a source of inspiration. José Gómez's company has stood out over the years for quality and attention to detail. We are talking about a fully established brand like Joselito. But what makes these hams so popular?

    Read more
|<1234567891011 .... >|
Showing 19 to 24 of 139 (24 Pages)

Call us or leave your details and we'll call you back asap

0034 931763594

info@jamonarium.com

Working hours of our store:

On weekdays:

Saturday:

Sunday:

from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00