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Excellent 
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Ham
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Bellota Ibérico 100% Pata Negra Ham
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Subcategories
Boneless
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Frequently Asked Questions
The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:
Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.
Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.
Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.
White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.
The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.
- Whole: Perfect if you want the traditional hand-carving ritual and plan to consume it within 1–2 months.
- Boneless: Ideal if you have an electric slicer at home or want to make the most of the boneless piece. It can also be sliced on a board using a very sharp knife.
- Sliced / Whole Sliced: The most practical option for consuming at your own pace; it comes in 100g packs so you don't have to worry about it drying out.Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.
Buy whole and in pieces boneless hams and shoulders
In our store, we sell all kinds of boneless hams and shoulders online: Pata negra 100% Iberico, Bellota Iberico, Cebo de campo, Cebo Iberico and Serrano Gran Reserva Selección. You can also buy boneless hams and shoulders from Extremadura, Jabugo and Guijuelo. The boneless hams in our store are carefully selected by our experts, have long curing periods, and are sent throughout Europe vacuum-packed, ready to eat.
See our boneless hams: Whole boneless hams and boneless hams in pieces.
Sale of whole boneless hams and shoulders online to Europe
At Jamonarium you can buy Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva whole and in pieces boneless hams and shoulders online. These boneless hams are characterized by being of the highest quality at the best price online. We can help you choose your boneless ham or shoulder in our online store by email, phone, chat and whatsapp. You can contact us here.
We sell online boneless hams and shoulders cured in the traditional way in the dryers of Salamanca, Huelva or Extremadura. Here you can check information about some of our products: all about ham, 100% Iberian bellota pata negra ham, serrano ham, conservation and consumption of hams and shoulders, how to choose your ham, production areas of Iberian hams and shoulders, sausages and Spanish cheeses. You can find more information about all our products in our library.
Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham. Buy whole boneless ham. Buy boneless ham in pieces
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Jabugo (Huelva) Ham
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