Cinco Jotas 5J Hams

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Frequently Asked Questions

What do the colors of the labels and seals of Iberian hams mean according to the ASICI standard?

The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:

Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.

Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.

Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.

White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.

What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?

The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.

What is the difference between Iberian Ham and Serrano or Gran Reserva Ham?

The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.

Does Ibérico ham contain gluten or lactose?

Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.

Buy Cinco Jotas (5j) hams and shoulders from Jabugo

At Jamonarium we sell Cinco Jotas (5j) hams and shoulders from Jabugo online. The Cinco Jotas Bellota 100% Iberico Pata negra hams and shoulders can be bought whole with bone, boneless and sliced ​​for its easier consumption. Cinco Jotas ham is among the best valued in the world for various reasons. The traditional production method by which the pieces are made and the strict quality standards followed by the Cinco Jotas (5j) pieces mean that they have the many awards they currently have.

 

Sale of Cinco Jotas (5j) Jabugo hams and shoulders online to Europe

At Jamonarium you can buy Cinco Jotas (5j) hams from Jabugo and send them anywhere in Europe. These hams are part of one of the reference brands among Bellota 100% Iberico Pata Negra hams thanks to their flavor, texture and aroma. During the fattening period, the pigs from which these pieces come have been raised in freedom in the pastures and fed on acorns and grass. The pastures in which the pigs are raised are located in the area of ​​the Sierra de Aracena and Picos de Aroche natural park, in the province of Huelva. Here you can find more information about Cinco Jotas (5j) Jabugo hams and shoulders. If you have more questions regarding our products, contact us by phone, chat, whatsapp or e-mail.


You can also find information about our products, brands and services in our Library here. Here you can find information about ham, how to choose a ham, conservation and consumption of ham, Bellota 100% iberico Pata Negra hams, Iberian ham production areas, ham holders, Jabugo ham, Guijuelo ham, Extremadura ham, sausage, loin and chorizo.

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