Navarra Asparagus Thick (6-8) Viuda de Cayo - 345g.

Navarra Asparagus Thick (6-8) Viuda de Cayo - 345g.

0708012000400
€8.90
TAX INCLUDED

These Navarra Asparagus Thick (6-8) Viuda de Cayo are asparagus of high quality and very thick. These asparagus have the characteristic flavor of typical Navarra asparagus. These asparagus have been traditionally prepared, being blanched before peeling them to preserve their aroma and properties.

The asparagus are harvested between the months of April and June and have been grown in the Navarra region along the Ebro riverbank. They are harvested at night or early in the morning to protect them from direct sunlight.

We recommend serving them with extra virgin olive oil, with mayonnaise, or with a vinaigrette as an appetizer, in salads, or as a side dish.

Navarra Asparagus Thick (6-8) Viuda de Cayo - 345g.

Navarra

€8.90
TAX INCLUDED
Quantity :

Data sheet

Price per kilo
25.80 €/Kg
Peso bruto
345 g.
Peso neto
220 g.
Manufacturer
Viuda de cayo sainz
Ingredients
Asparagus, water, sodium chloride. Acidulant: citric acid
Nutritional values
Energy Value: 18kcal/75.5 Kj. 1.8g protein. Fat 0.2g, Carbohydrates 2.9g, Fiber 0.5g, Minerals 1.2g
Format
345 gr metal can. in cardboard box

DELIVERY

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

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WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a inside a reinforced hard cardboard box so that it arrives in perfect condition.

Look at all the details of the product presentation.

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PRESERVATION

Information on the preservation and consumption of our products. Instructions on how to preserve Gourmet products.

For more information on preserving and consuming cured meats, click here.




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