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Jose Foraster Nanos is a young red wine, the ultimate expression of the grape's primary aromas. With a fresh and sweet profile in the mouth, it contains aromas of forest fruits and flowers, reaffirming the potential of this young wine.

 50% Cabernet Saivignon - 40% Tempranillo - 10% Trepat

 D.O. Conca de Barberá

  12%

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.

With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix. 

This product is vacuum packed for better conservation and keeping it in optimum conditions.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 200 gr.

The duck mousse Mas Parés is an emulsion of duck foie gras with soft  texture and intense in flavor. Made from carefuly selected duck liver, it contains a high content of minerals like iron and vitamin B and there is no need for cold storage. 


We recommend: To serve this product cold as an aperitif with thin toast, it is also used to coock with meet or to make risotto. It combines perfectly served with cold cava. 

The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.

The optimal care of olives and hand picking olives in the optimum ripeness, allow to obtain an exceptional quality product.

Tasting Note: The smell of green apple and grass are perceived. In the palate we can distinguish sweet fresh fruit taste with a hint of pleasant bitter. In both nose and mouth we can perceive clearly a fruity green olive.

We recommend to put it into salads and any recipe where olive oil is the main ingredient.

Awards: The Extra Virgin Olive Oils Más Tarrés Arbequina is considered among the best fruity Arbequina olive oils in the world in 2020 and the Mario Salinas quality award. In addition, it has received many more recognitions for its quality throughout the last decade. Learn more about Mas Tarrés olive oils here.

Origin: DOP Siurana.

Variety: Arbequina

Capacity: 500ml.

Packaging: Glass bottle.

The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr