This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.

More information Customize cookies

Functional cookies

Yes

Description and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


PHP_SESSID	www.jamonarium.com	The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.	Session
PrestaShop-#	www.jamonarium.com	This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.	480 hours
rc::a	Google	It is used to read and filter bot requests.	Persistent
rc::c	Google	It is used to read and filter bot requests.	Persistent

Advertising Cookies

Yes

Description and cookies

These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.


ads/ga-audiences	Google	These cookies are used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor’s online behaviour across websites.	Session

Analytics cookies

Yes

Description and cookies

Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.


_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gat_gtag_UA_#	Google	Used to throttle request rate.	1 minute
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day

Riera Ordeix Hamper

Salchichón of Vic cular Truffed, Casa Riera Ordeix, 300g

Salchichón de Vic cular Trufado, Casa Riera Ordeix, 300g

Salchichon from Vic cular Extra Casa Riera Ordeix 300g

Bud Fuet de Vic Casa Riera Ordeix 200 gr.

Llonganissa de Payés with pepper Casa Riera Ordeix 300 gr.

Salchichón de Payés a la pimienta Casa Riera Ordeix 300 gr.

Bud Truffed Fuet De Vic Casa Riera Ordeix 200 gr.

This product is out of stock.

Medium Gift Box "Delicatessen"

One of product is no longer available. This pack cant be purchased

Pack content

Salchichón de Vic cular stuffed with truffles Casa Riera Ordeix is a sausage that has been cured and elaborated following the traditional preparation of the sausage of Vic. Afterwards black winter truffle is added, which mixed with natural dry brings an extraordinary taste.

The creation of the recipe of this sausage with Protected Geographical Indication (PGI) since 2002, dates back more than 160 years ago. The meat used comes from farms of the brand and the natural drying, provides the salchichon with an unparalleled flavour and aroma.

The Salchicón of Vic cular is presented wrapped in paper certifying its origin.

Salchichón without preservatives, without lactose, without gluten and suitable for coeliacs.

Weight: 300 gr.

Data sheet

Origin: Vic (Spain)
Price per kilo: 99.66 €/kg
Manufacturer: Casa Riera Ordeix
Ingredients: Noble parts of pork (ham, bacon and lean pork), sea salt, black pepper, black truffle and natural gut.
Nutritional values: Energy value: 1521 Kj / 363.52 KCal, Fat 25 gr. (of which saturated 9.3 gr.), Carbohydrates 2.4 gr., sugars 1.9 gr., protein 34 gr., salt 3.4 mg.
Allergens & co: Free gluten, lactose and preservatives. Suitable for coeliacs
weight: 300 gr.
Presentation: Vacuum packed

The Salchichon from Vic cular extra of Casa Riera Ordeix is a sausage carefully cured and made following the tradition from centuries ago, obtaining the best sausage of Vic.

The creation of the recipe of this unique sausage, which has Protected Geographical Indication (PGI) recognition from 2002, has a manufacturing history dating back 160 years ago. The meat used is produced in brand farms and its natural drying in the centenary drying places, giving a unique flavour and aroma to this product.

It is wrapped in a special bundle, certificating its origin and preserving the product in optimum conditions. Vacuum packed.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 300g.

Data sheet

Origin: Vic (Spain)
Price per kilo: 68 €/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional values: Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & co: No colourings, no preservatives, no gluten or lactose.
weight: 300 gr.
Presentation: Vacuum packed

The bud Fuet of Vic Casa Riera Ordeix is a cured sausage elaborated as it was done centuries ago, following the tradition of the best bud fuet of Vic and choosing the highest quality pork meat. It is a fuet of exceptional quality and outstanding aroma and flavour.

With intense flavour and elaborated with natural products, this fuet of Vic is made and dried in a traditional way, distinctive of the brand Casa Riera Ordeix.

This product is vacuum packed for better conservation and keeping it in optimum conditions.

No preservatives, no lactose, no gluten and suitable for celiac.

Weight: 200 gr.

Data sheet

Origin: Vic (Spain)
Price per kilo: 34,50€/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork shoulder and lean, salt, pepper, dextrose, antioxidant sodium ascorbate and conservative potassium nitrate. Stuffed in natural casing.
Nutritional values: Energy value (100 gr.): 1579.18 Kj / 379.56 Kcal. Fats: 27.16 gr (of which saturated 4.61 gr). Sugars: 2.82 gr. Proteins: 30.96 gr. Salt: 2.2 gr.
Allergens & co: No preservatives, no gluten and no lactose. Suitable for celiacs.
weight: 200 gr.
Presentation: Vacuum packed

The Llonganissa de Payés with pepper Casa Riera Ordeix is a natural and traditional product made with pork. It has been made artisanally, using pork meat, which has been grinded, kneaded and seasoned with black pepper and sea salt. After this, it is stuffed in natural pork casing and dry it between a month and a half to two months.

On the other hand, this sausage does not contain lactose, gluten and sulfites. It is also suitable for coeliacs since it has been made using exclusively natural ingredients.

This sausage comes vacuum packed, keeping the product in perfect conditions.

Weight: 300 gr

Data sheet

Origin: Spain
Price per kilo: 39.66 €/kg
Manufacturer: Casa Riera Ordeix S.A.
Ingredients: Pork shoulder and lean, salt, dextrin, dextrose, spices, antioxidant (E-301), preservative (E-252).
Nutritional values: Energy value: 340.9 Kcal / 1583.09 Kj, Fats: 22.2 g (of which saturated 3.7 g), Carbohydrates: 2.2 g (of which sugars 1.26 g), Proteins : 33.08 g, Salt: 2.4 g
Allergens & co: Gluten free and lactose free. Suitable for celiacs.
weight: 300 gr,
Presentation: Vacuum packed

The Casa Riera Ordeix truffled Vic bud fuet is a cured sausage made as it has been for centuries, following the tradition of the best Vic fuet and choosing the highest quality pork. It is a fuet of exceptional quality and unparalleled aroma and flavor.

With an intense flavor and made with natural products, this Vic fuet is made in the traditional way and dried naturally, a hallmark of the Casa Riera Ordeix brand. The touch of truffle gives it a unique touch, giving this traditional fuet a different and sophisticated touch.

This product is vacuum packed for better conservation and keeping it in optimal conditions.

Sausage without preservatives, lactose-free, gluten-free and suitable for celiacs.

Product weight: 200 gr.