Ham stand with round base at both ends and gondola-schaped arm, fittings in black paint. Designed for large hams. Made of Premium Gallego pine, high hardness and lacquered with non-toxic products. Measurements: Height: 44 cm. Length: 52 cm. Width: Weight: 2 Kg <a style="font-size:16px;" title="See all...

This  Bellota 100% Iberian Ham - Gran Reserva 4 years  has been made in the area of ​​Castilla y León and has more than  42 months of curying time . This pure Iberian piece belongs to the back leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main  producing areas of Iberico...

Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - boneless  is the best option to enjoy at home the best iberian  bellota ham with no bone and no fat. Easy to cut, easy to store.   Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Presented in a whole vacuum...

The Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - boneless is a special shoulder ham because of its 34  months of curing time.  High performance  boneless piece. The result is  spectacular marbelled  iberico shoulder. Strong taste and intens flavour. It is shipped in a vacuum-pack single...

This  Bellota 100% Iberian Shoulder - Gran Reserva 3 years  has been made in the area of ​​Castilla y León and has more than  36   months of curying time . This pure Iberian piece belongs to the front leg of the pig, which has been fed on  acorns and pastures. Castilla y León  is one of the main...

The Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g  is a special ham because of its more than 42 months of curing time and its great size of the units. This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns . <br...

Bellota 100% Iberian Shoulder - Gran Reserva 3 years (2018) - sliced 100g  is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...

The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...

The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed

The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...