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"Gondola" ham stand extra large
Ham stand with round base at both ends and gondola-schaped arm, fittings in black paint. Designed for large hams. Made of Premium Gallego pine, high hardness and lacquered with non-toxic products. Measurements: Height: 44 cm. Length: 52 cm. Width: Weight: 2 Kg <a style="font-size:16px;" title="See all...
€29.50Price
"Gondola" ham stand extra large
Ham stand with round base at both ends and gondola-schaped arm, fittings in black paint. Designed for large hams. Made of Premium Gallego pine, high hardness and lacquered with non-toxic products. Measurements: Height: 44 cm. Length: 52 cm. Width: Weight: 2 Kg <a style="font-size:16px;" title="See all...
€29.50Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100gBellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€22.20Price
Bellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100gBellota 100% pure Iberian Ham (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian Ham Extremadura - Pata Negra sliced   is obtained from the back legs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 36 months . It is the best ham to taste and enjoy! Origin :...
€22.20Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€16.60Price
Bellota 100% pure Iberian Shoulder (Extremadura) - Pata Negra sliced 100g
The Bellota (acorn) 100% pure Iberian shoulder Extremadura - Pata Negra sliced  is obtained from the forelegs of the Iberian pig raised in freedom, being these usually quite large and elongated. These shoulders require considerable  curing time, above 24 months . It is the best shoulder to taste and enjoy! Origin :...
€16.60Price
Bellota Iberico Chorizo (sliced)
€3.85
38.5 €/kg
41 reviews
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.85Price
Bellota Iberico Chorizo (sliced)
The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at...
€3.85Price
Bellota Iberico Chorizo - piece
€7.96
19.90 €/kg
61 reviews
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
€7.96Price
Bellota Iberico Chorizo - piece
The Bellota Iberian spanish Chorizo is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly. This dry-cured iberian sausage with strong flavour and reddish characteristic colour. Vacuum packed
€7.96Price
Bellota Iberico Chorizo (1.1 kg)
€23.88
19.90 €/kg
72 reviews
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€23.88Price
Bellota Iberico Chorizo (1.1 kg)
The  Bellota Iberian spanish Chorizo  is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Seasoned with salt and  red natural pepper  and put it to dry slowly. Delicious dry-cured iberian sausage with  strong flavour  and reddish characteristic colour. It comes  vacuum packed ...
€23.88Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€155.27Price
Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed Pata Negra boneless
The  Bellota Ibérico Ham (Guijuelo, Salamanca), 100% Iberian Breed - Pata Negra - BONELESS- top half  is a ham of the highest quality with 3-years curing time. These hams are cured in the area of Guijuelo (Salamanca)  where the characteristic climate makes hams of mild flavour, slightly sweet and fruity aromas. Their meat ...
€155.27Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100gBellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€23.20Price
Bellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100gBellota Iberico Ham (Jabugo, Huelva), 100% iberian breed - Pata Negra sliced 100g
The  Bellota 100% Pure Iberian Ham (Jabugo, Huelva) "Pata Negra" sliced  is a ham of the highest quality with a 3-year curing time . These hams are cured in the area of Jabugo (Huelva) . This area has warm summers, making hams of strong flavor and juicy texture. Their meat has colours from deep red colour and transparent white...
€23.20Price
Bellota Iberico Ham, 50% Iberian breed sliced 100gBellota Iberico Ham, 50% Iberian breed sliced 100g
Our  Iberian Ham Bellota 50% Iberian breed  is one of our  best-sellers and one of our best-valued products  by our customers. This bellota ham stands out for its  good value for money  and, above all, for its  flavor and juiciness . Enveloping aroma , intense flavor, reddish tone, with multiple...
€14.90Price
Bellota Iberico Ham, 50% Iberian breed sliced 100gBellota Iberico Ham, 50% Iberian breed sliced 100g
Our  Iberian Ham Bellota 50% Iberian breed  is one of our  best-sellers and one of our best-valued products  by our customers. This bellota ham stands out for its  good value for money  and, above all, for its  flavor and juiciness . Enveloping aroma , intense flavor, reddish tone, with multiple...
€14.90Price
Bellota Iberico Lomo, 100% iberian breed (sliced)
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€10.90Price
Bellota Iberico Lomo, 100% iberian breed (sliced)
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€10.90Price
Bellota Iberico Lomo, 100% iberian breed (1 Kg)Bellota Iberico Lomo, 100% iberian breed - whole
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€62.50Price
Bellota Iberico Lomo, 100% iberian breed (1 Kg)Bellota Iberico Lomo, 100% iberian breed - whole
The Iberico   Bellota Lomo, 100% iberian breed is one of the most appreciated parts of Iberian pig fed on acorns.  It has a strong and intense acorn flavor and low fat index so characteristic of the authentic pure Iberico Bellota Lomo . The  Iberian Bellota Lomo is one of the finest parts of the iberian pig , it is very...
€62.50Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price
Bellota Iberico Lomo, 50% iberian breed (sliced)Bellota Iberico Lomo, 50% iberian breed (sliced)
The  Bellota Iberian Lomo  is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness  layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality  feature of the authentic lomo Iberico bellota . The  Iberian bellota loin is one of the  finest parts of the iberian pig , it is...
€9.50Price