Author: Alex

Today we review some of the most frequent conditions that can take place in Iberian hams that do not enjoy good health and we will also help you understand why they occur.

Behind this exquisiteness there are many years of history. It is said that sobrasada was already prepared in Mallorca in the 15th century, although the characteristic orange color would arrive in the 18th century. Which ingredients make it special? Pork meat (which must be of Balearic origin so that it can be called Sobrasada de Mallorca), lard, salt, paprika and pepper. In Mallorca two types of sobrasada are known. One is prepared with meat from the white pig, which is called “Sobrasada de...

The Mobile World Congress, one of the most important congress about mobile technology in the world, arrives in Barcelona one year more. Do not miss the opportunity to try and buy our Iberian and serrano hams and shoulders during the MWC. Do not forget to visit our shop in Barcelona city center and in the Gràcia neighborhood, very close to the Sagrada Familia. We offer several services and advice, so you can buy the best Iberico Bellota Pata Negra ham, ideal to give as present to a client or...

The Iberian Ham is one of our gourmet delicacies par excellence, present in our daily routine. But, while for some it is a natural and reliable food, others have questions about it and only see a source of animal fats. Is it healthy? Today we tell you more about it.

At this point we may be more than sure about what a ham is and what a shoulder is, but do you know what its main differences are? Not sure if you should buy one or the other? We help you to clear it up.

Today we want to talk about the last fattening period of Iberian pigs, famous as "Montanera".Montanera is very important to obtain an ibérico bellota high quality ham. However, it may be difficult to define it with accuracy.