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Serrano Gran Reserva
There are 8 products.
The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...
Gran Reserva Seleccion Ham, +20 months (whole)
The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click...
The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.
Gran Reserva Seleccion Ham, +20 months (boneless)
The boneless Gran Reserva Selection spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a whole vacuum packed piece.
The sliced Gran Reserva Selection ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in sachets....
Gran Reserva Selection Ham, +20 months ham (sliced)
The sliced Gran Reserva Selection ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in sachets....
Whole Gran reserva selection ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 25 bags of sliced ham 1 pack of chips, rest of ham near the bone Bonne vaccumm packed.
Gran Reserva Seleccion Ham, +20 months whole SLICED
Whole Gran reserva selection ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 25 bags of sliced ham 1 pack of chips, rest of ham near the bone Bonne vaccumm packed.
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
Serrano Gran Reserva spanish shoulder ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
Serrano Gran Reserva shoulder ham (boneless)
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams.
The sliced Gran Reserva Serrano shoulder ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in...
Serrano Gran Reserva shoulder ham (sliced)
The sliced Gran Reserva Serrano shoulder ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in...
Whole Gran reserva serrano shoulder ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham 1 packet of chips, rest of ham near the bone Bonne vaccumm packed
Serrano Gran Reserva spanish shoulder ham whole SLICED
Whole Gran reserva serrano shoulder ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham 1 packet of chips, rest of ham near the bone Bonne vaccumm packed
Buy hams Serranos Gran Reserva online. Serrano Gran Reserva ham whole, sliced, whole sliced and boneless. Hams that come from white pigs, fed on the basis of authorized natural feed. Hams and paletas ideal to prepare in tapas, sandwiches and toasts. Learn more about preservation and consumption of ham here.
