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Serrano Gran Reserva Ham
Showing 1-16 of 16 item(s)
(45)4.9 42asdrty
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(150)4.9 42asdrty
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(26)€174.13 https://www.jamonarium.com/en/ham/1735-ham-100-duroc-gran-reserva.html">Ham 100% Duroc Gran Reserva Price19.90 €/kg4.9 42asdrty
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(48)4.9 42asdrty
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(13)Gran Reserva Seleccion Shoulder, +15 months - WHOLE sliced
€80.55 https://www.jamonarium.com/en/ham/1564-gran-reserva-seleccion-shoulder-15-months-whole-sliced.html">Gran Reserva Seleccion... Regular price €89.50 Price30.92 €/kg4.9 42asdrty
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- -10%
(9)Gran Reserva Seleccion Ham, +20 months - WHOLE sliced
€154.35 https://www.jamonarium.com/en/ham/1569-gran-reserva-seleccion-ham-20-months-whole-sliced.html">Gran Reserva Seleccion Ham,... Regular price €171.50 Price35.88 €/kg4.9 42asdrty
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- -5%
(1)PACK 10 - Jamón Gran Reserva Selección, +20 meses cortado 100g
€60.80 https://www.jamonarium.com/en/ham/1962-pack-10-jamon-gran-reserva-seleccion-20-meses-cortado-100g.html">PACK 10 - Jamón Gran... Regular price €64.00 Price4.9 42asdrty
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(21)4.9 42asdrty
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(14)4.9 42asdrty
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(11)4.9 42asdrty
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- Out of Stock
Frequently Asked Questions
The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:
Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.
Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.
Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.
White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.
The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.
Cured ham is a product naturally free from gluten and lactose. At Jamonarium, we provide detailed specifications for each piece to ensure safety for people with intolerances.
Buy Serrano Gran Reserva hams and shoulders
We sell Serrano Gran Reserva Selección hams and shoulders online for more than 40 years. You can find serrano gran reserva hams and shoulders whole with bone, whole boneless, sliced and sliced whole. Our Serrano hams come from pigs known as white pigs and have curing periods longer than 15 months for shoulders and longer than 20 months for hams.
Among the serrano hams we can also find duroc hams and shoulders. Duroc hams and shoulders, unlike the rest of the white pig breeds, have a black hoof and have a higher percentage of infiltrated fat into the muscle mass than other white pig breeds. It is the only breed authorized to cross with Iberian pigs due to its similarities.
See all hams and shoulders whole with bone
Sale of Serrano Gran Reserva hams and shoulders online to Europe
At Jamonarium we send our best hams anywhere in Europe within 48 hours. Our Gran Reserva Selection Serrano hams are among the best valued thanks to the long curing periods for their type. The tradition of consuming Serrano ham has its origin in the year 1100, when Serrano ham was established in the Iberian Peninsula thanks to the Phoenicians. The production areas of this type of ham are located in Teruel (D.O. Jamón de Teruel), Granada (IGP Jamón de Trévelez) and Almería (IGP Serón). Here you can find more information about Serrano ham.
Here you can find information about duroc ham, conservation and consumption of ham, how to slice a ham and more information about ham. You can also find more information about our products in the library. If you don't know which one to choose, don't hesitate to contact us by phone, chat, whatsapp or e-mail.Chat with us on WhatsApp
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