English 
Français 
Español
Deutsch
Italiano
Català
Cart
0 Product Products (empty)No products
Serrano Gran Reserva
There are 11 products.
Serrano Gran Reserva Spanish ham (whole)
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...
Serrano Gran Reserva spanish ham (boneless)
The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in 3/4 pieces separately vacuum packed.
Piece of Serrano Gran Reserva spanish ham (boneless) - Center piece
The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed. The center piece from the...
Piece of Serrano Gran Reserva spanish ham (boneless) - Bottom piece, "la punta"
The boneless Gran Reserva Serrano spanish ham is the best option to enjoy at home the best spanish serrano ham with no bone nor fat. Easy to cut, easy to store. The traditional curing process takes more than 15 months, during this time our hams dry slowly inside the “bodegas”, natural cellars.Presented in a piece vacuum packed. Piece of the bottom of the...
Serrano Gran Reserva spanish ham (sliced)
The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in a 100gr...
Spanish Serrano gran reserva ham whole SLICED
Whole Gran reserva serrano ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 17 bags of sliced ham (150 gr.) 1 pack of chips, rest of ham near the bone (150 gr.) Bonne vaccumm packed.
Serrano Gran Reserva spanish shoulder ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
Serrano Gran Reserva shoulder ham bits (150gr)
The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine. Curing time: more than 15 months. From Salamanca
Serrano Gran Reserva shoulder ham (boneless)
The boneless Serrano Gran Reserva shoulder ham is the best option to enjoy at home the white Spanish pig shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 15 months make an outstanding product among the shoulder hams. Weight: 2.5 kg
Serrano Gran Reserva shoulder ham (sliced)
The sliced Gran Reserva Serrano shoulder ham is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in...
Serrano Gran Reserva spanish shoulder ham whole SLICED
Whole Gran reserva serrano shoulder ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced shoulder ham consists of: 15 bags of sliced ham (100g) 1 packet of chips, rest of ham near the bone (150g) Bonne vaccumm packed
