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SHIP A HAM AS A GIFT?
A ham is the best gift. Everyone likes and who has not try yet will keep captivated.
You can select between different forms with different prices that will fit the budget of your ham gift.
In the shopping cart select the "GIFT" option and enter the gift card message that we will add with no cost.
A HAM GIFT, a success!SHIPPING TO EUROPE
Want to send "Pata negra" ham and gourmet products to every corner of Europe?
We ship products throughout the European community quickly and safely.
- - UK, Denmark 3-4 días
- - France, Germany2-3 días
- - Italie, Holland, Belgium 2-3 días
- - Finland, Sweden, Ireland 4-6 días
- - See all countries
Cebo ibérico
There are 22 products.
Cebo Iberico Spanish ham (whole)
The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...
Iberian Spanish shoulder ham (Cebo)
The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...
Cebo Iberico Spanish ham (boneless)
The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in 3/4 pieces separately vacuum packed.
Cebo Iberian shoulder ham (boneless)
The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.
Cebo Iberico ham (sliced)
The sliced Iberian ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curingtime more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet.
Cebo Iberian shoulder ham (sliced)
The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in a 100gr sachets. Minimum: two...
1/2 Boneless Cebo Iberian shoulder ham (Top half)
The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Top half of the shoulder. Juicer and bigger....
1/2 Boneless Cebo Iberian shoulder ham (Bottom half)
The 1/2 boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Bottom half of the shoulder. Part with less...
Piece of Cebo Iberico Spanish ham (boneless) - Center piece
The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed. The center piece from the ham. The most valued...
Cebo Iberian shoulder ham (tray 300 gr)
The sliced Cebo Iberico shoulder ham tray is a delicious "Jamon" shoulder ham sliced on a tray. It is a 300 gr tray, low pressure vacuum-packed. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday...
Iberian Spanish shoulder ham (Cebo de Campo)
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
Iberian Spanish ham (Cebo de Campo)
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months. These hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild...
Iberian Spanish shoulder ham (Cebo de Campo) Sliced
The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of...
Piece of Cebo Iberico Spanish ham (boneless) - Bottom piece, "la punta"
The piece of boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented vacuum packed. Piece of the bottom of the ham, also called "la...
Whole Cebo Iberian shoulder ham SLICED
Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!It consist of: 15 sachets of cut shoulder ham. (100 gr.) 1 pack of "virutas", bits of ham on the bone. (150 gr.) 1 bone, 3 or 4 pieces of bone ideal for soup.
