Buy Iberian hams from Cebo. Cebo ibérico hams and shoulders of whole, sliced, whole sliced, boned and in trays. Hams from Iberian pigs fed with legumes and raised in intensive regime in Guijuelo, Jabugo or Extremadura. Learn more about the production areas of the Iberian here.

Buy Iberian hams from Cebo. Cebo ibérico hams and shoulders of whole, sliced, whole sliced, boned and in trays. Hams from Iberian pigs fed with legumes and raised in intensive regime in Guijuelo, Jabugo or Extremadura. Learn more about the production areas of the Iberian here.

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Cebo ibérico 

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

188,36 €
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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

68,66 €
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The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

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The boneless Iberian ham (cebo) is the best option to enjoy at home the best iberian pata negra ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing for more than 24 months make an outstanding product among the Iberian hams.Presented in a whole vacuum packed piece.

193,45 €
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The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

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The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in a whole vacuum packed piece.

79,36 €
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The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

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The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €
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The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.

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The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.

6,09 €
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Iberico de cebo shoulder whole, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!The whole sliced shoulder consists of: 15 sachets of sliced shoulder 1 sachet of chips, remains of ham near the bone. 1 bone in 3 or 4 pieces.

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Iberico de cebo shoulder whole, boneless and cut into slices. Comfortable and ideal format to avoid having to cut, just open and eat it!The whole sliced shoulder consists of: 15 sachets of sliced shoulder 1 sachet of chips, remains of ham near the bone. 1 bone in 3 or 4 pieces.

88,50 €
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Whole Spanish iberian ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced ham consists of: 25 bags of sliced ham  1 packet of chips, rest of ham near the bone Bonne vaccumm packed

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Whole Spanish iberian ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! The whole sliced ham consists of: 25 bags of sliced ham  1 packet of chips, rest of ham near the bone Bonne vaccumm packed

182,43 € 200,82 €
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