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Whole with bone
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Frequently Asked Questions
The Iberian Quality Standard (ASICI) classifies hams using four tamper-proof colored seals that guarantee their breed purity and diet:
Black Label: 100% Ibérico de Bellota (Acorn-Fed Iberian). 100% purebred Iberian pigs, raised free-range in the dehesa (pastureland) and fed exclusively on acorns during the montanera (acorn season) and pastures.
Red Label: Ibérico de Bellota (50% or 75% Iberian breed). Crossbred pigs, raised free-range and fed on acorns during the montanera season and on pasture.
Green Label: Cebo de Campo (50%, 75%, or 100% Iberian breed). Pigs raised on farms and in the fields and fed on natural pastures, cereal feed, and some acorns.
White Label: Cebo Ibérico (50%, 75%, or 100% Iberian breed). Pigs raised on intensive farms and fed exclusively on cereal feed.What is the difference between *Bellota* (acorn-fed) and *Cebo de Campo* (free-range grain-fed) ham?The *Bellota* (acorn-fed) ham comes from pigs that fatten up exclusively on acorns and natural pasture in the *dehesa* (oak woodland) during the *montanera* season. The *Cebo de Campo* (field-fed) variety combines free-range grazing with selected feed.
The main difference lies in the breed of pig, its diet, and the curing time: Jamón Ibérico comes from native Iberian pigs cured for 24 to 48 months, while Jamón Serrano comes from white pigs (the pink ones) cured for 12 to 18 months. The Iberian pig has the unique genetic ability to infiltrate fat within the muscle, giving the ham an incomparable juiciness, aroma, and flavor compared to the leaner, more uniform meat of Jamón Serrano.
- Whole: Perfect if you want the traditional hand-carving ritual and plan to consume it within 1–2 months.
- Boneless: Ideal if you have an electric slicer at home or want to make the most of the boneless piece. It can also be sliced on a board using a very sharp knife.
- Sliced / Whole Sliced: The most practical option for consuming at your own pace; it comes in 100g packs so you don't have to worry about it drying out.For a whole Ibérico ham, the edible yield is 45% to 50% of the total weight (an 8 kg ham yields approximately 3.6–4 kg of meat). The remainder consists of bone, the hoof, and the outer rind.
Buy whole hams and shoulders with bone.
For more than 40 years we have been selling whole hams and shoulders of all types and qualities: 100% Iberico Bellota Pata negra, Bellota Iberico, Cebo de campo, Cebo Iberico, Duroc and Serrano Selección. Our whole hams are selected by our ham master at the time to be sent, so they are at the right time of curing. All our whole hams and shoulders have longer curing times above the minimum for their types. This makes the Iberian hams to have a better flavor and a juicier texture.
See types of whole hams: Serrano Ham - Duroc Ham - Cebo Iberico Ham - Cebo de Campo Iberico Ham - Bellota 50% Iberian Ham - Pata Negra Bellota 100% Iberian Ham
Sale of whole hams and shoulders online since 2011
At Jamonarium you can buy whole Jamonarium, Cinco Jotas 5J and Joselito Gran Reserva hams and shoulders online. These brands are of the highest quality and a reference in the sector. Buying whole hams online at Jamonarium is safe, we tell you more about it here. We can help you to select your whole ham or shoulder with bone by phone, chat, whatsapp or by mail. Contact us here.
At Jamonarium we are committed to quality and service to our customers. You can find all the information about our products, brands and services in our Library here. You can also check information about the world of ham, Serrano ham, Iberian ham, Pata Negra ham, Spanish sausages, olive oil, etc.
Buy Cinco Jotas ham. Buy Joselito ham. Buy Pata Negra ham. Buy Serrano ham
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Jabugo (Huelva) Ham
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