Reduced price!
Gran Reserva Seleccion Ham, +20 months (whole)

Gran Reserva Seleccion Ham, +20 months (whole)

See reviews
The Gran Reserva Seleccion ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.
Juicy flavor and texture, with a slightly intense touch and long curing process.
 

90,06 €

-6%

95,81 € tax incl.

  • 7.5Kg
  • 7.75Kg
  • 8Kg

13.6 €/kg (Promo 12.78 €/kg)

Data sheet

Origin Spain
Breed White pig (Serrano Gran Reserva)
Healing More than 20 months
Part of the pig Hind leg
Aspect The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Tasting note Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
Curiosities The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
Price per kilo 13.6 €/kg (Promo 12.78 €/kg)
Manufacturer Jamonarium
Ingredients Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional values Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg
Allergens & co Free gluten. Free lactose.
Presentation Wrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

More info

Practical information: Gran Reserva Seleccion spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

eKomi Reviews

Related Products