Cebo Iberico Ham, 50% Iberian Breed (sliced)

0103052700100

rating Ver las 14 opiniones
Valoración media: 10/10 - Nº valoraciones: 14

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Curing time more than 24 months. Outstanding product among the Iberian hams.

Sold in a 100gr sachet. 

7,73 €

OriginSpain
BreedIbérico 50%
HealingMore than 24 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectVacuum-packed
Tasting noteSmooth tasty flavour with strong delicious aroma.
CuriositiesThe Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.
Price per kilo94.44 €/kg
Peso neto90 gr.
IngredientsIberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

68,66 €
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Bellota Iberian Chorizo (sliced)

Features

Chorizo iberian bellota slicedChorizo iberian bellota sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Chorizo Iberico Bellota is made with a carefully selected mixture of pork meats, from acorn-fed Iberian pigs. The mixture is seasoned with salt and red natural pepper to be stuffed into a natural pork gut following the traditional recipe. The natural, slowly drying process is done until the product is in its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Intense taste provided by the traditional seasoning process.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The special feature that makes it different compared to other iberian sausages is the characteristic reddish colour due to the seasoning with red natural pepper.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,27 €
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Bellota Iberian Lomo (sliced)

Features

Lomo iberian bellota sliced loinBellota iberian lomo loin sliced vacuum packed

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend 
 the bellota Iberian Lomo to prepare top quality meat platters, it is also perfect for Tapas and Snacks.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

5,36 €
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The semi-dry cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego.

Maturation 4 months.

Approximative portion weight: 250 gr.

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The semi-dry cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego. Maturation 4 months. Approximative portion weight: 250 gr.

4,23 €

More info

 

Practical information: Cebo Iberian Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.



Haz clic aquí para dar tu opinión


Mme wang
Qun W. el día 12/18/2018très bon
Ana
ANA N. el día 03/24/2018Tiene un sabor dulzón muy bueno. Prefiero comerlo tal cual sin cocinarlo. Simplemente con una buena rebanada de pan con tomate es una delicia.
Para lamerse los dedos
Sara M. el día 01/16/2018Lo serví en una cena familiar y voló completamente. ¡Menudo jamón más rico!
Great value
Lindsey P. el día 10/09/2017Really nice and great value for money
Bueno
PEDRO N. el día 09/24/2017

Muy bueno

Increíble
Cristina P. el día 09/11/2017Estupendo, se nota la calidad en cada trozo. Para no compartirlo....
De los mejores jamones que he comido
Sara M. el día 08/31/2017¡Que rico estaba este jamón! Compramos un sobrecito para ver que tal estaba y desapareció de la mesa ¡Estaba delicioso! nos quedamos hasta con ganas de más jamón...¡Para repetir!
The products is excellent
Katrin R. el día 07/16/2014Excellent product. I liked your website and I looked at a lot of different companies. Only issue I had was that the delivery did not happen on time(birthday) otherwise everything fine.
as good as expected
Daniel W. el día 12/07/2015All three hams tasted as good as expected. The Belllota shoulder Iberico ham probably represented the best value.I will definite recommend your products and efficient service.
rapidez en servir el pedido y la calidad del producto
Alberto S. el día 11/18/2013Muy buenos, en breve realizaré otra compra. Ha sido la primera vez que compro, pero la atención en la distancia, la rapidez en servir el pedido y la calidad del producto, muy bien.
Tout était parfait!
Florent T. el día 12/07/2015Tout était parfait! Livraison rapide, les produits sont bons,Je commanderai le bellota la prochaine fois.Merci et à bientôt.
Enjoyed the ibérico campo cebo
Bruno d. el día 11/15/2013The packaging was nice. yesterday I have opened one of each and the children where more in favor of the serrano but my wife and our spanish friend (with a good knowledge of ham) enjoyed the ibérico campo cebo. we still have to taste the bellota.
Rapido, fácil y buena calidad
Oxana S. el día 09/24/2015Siempre que he comprado ha sido un éxito. Todo a tiempo, muy buena calidad del producto. Muchas gracias por su labor!
cebo de campo tranché
Francoise A. el día 04/11/2013excellent produit, à acheter en toute confiancefrais de port un peu chers pour la France
  

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