Serrano Gran Reserva shoulder ham bits (150gr)

0103002100151

rating Ver las 3 opiniones
Valoración media: 10/10 - Nº valoraciones: 3

The ham bits of serrano gran reserva shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense.

The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.

 

Curing time: more than 15 months. From Salamanca

5,00 €

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More info

Serrano Gran Reserva spanish ham (sliced)

Features

Serrano Gran Reserva spanish ham sliced salamanca

 

Origin : Salamanca

Breed: White Spanish

Curing: Plus than 15 months.

Diet : Natural compound feeds (cereals and vegetables).

Production:he production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality, flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.

Curiosities: The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.

 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Goodgood
Gyeongjung J. el día 02/22/2018Value for money and delivery great!!!
Great.
Bruno D. el día 05/16/2017Great.
Valoracion
Tere V. el día 03/13/2017Bueno

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